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  1. Higher Technetium(I) Carbonyls and Possibility of Using Them in Nuclear Medicine: Problems and Prospects

    Abstract

    The results of studies performed at the Khlopin Radium Institute in cooperation with other institutions from Russia and other countries, and...

    G. V. Sidorenko, A. E. Miroslavov in Radiochemistry
    Article 01 June 2021
  2. Chemical Modifications of Biomass

    Biomass is a renewable resource that has several potential end uses, such as chemicals, biofuels, and cutting-edge materials. The carbon dioxide...
    Anu Mary Joseph in Handbook of Biomass
    Reference work entry 2024
  3. Novel Synthetic Antibacterial Agents

    Classical (fermentation-based) and nonclassical (nonfermentation-based) antibacterials are conventionally used for the treatment of bacterial...
    Mohsen Daneshtalab in Heterocyclic Antitumor Antibiotics
    Chapter
  4. Biochemical Conversion of Algae Biomass: Enzymatic Hydrolysis and Fermentation

    Due to the high availability of carbohydrates in cellular composition of algae and the absence of lignin in most species, the application of their...
    Josimayra Almeida Medeiros, João Victor Ferro, ... Albanise Enide da Silva in Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges
    Chapter 2024
  5. Enzymatic Bioconversion Trends for Lignocellulosic Biorefineries

    Biorefinery platforms emerge as a promising and sustainable approach to replace technologies based on chemical synthesis. Several challenges for the...
    Manoela Martins, Marcos Fellipe da Silva, ... Rosana Goldbeck in Handbook of Biorefinery Research and Technology
    Living reference work entry 2023
  6. Modification of Nanocellulose

    Nanocellulose (NC) represents a pivotal material for the sustainable strategies of the future. NC comprises cellulose nanofibrils (CNFs), cellulose...
    Marta Fernandes, Cátia Alves, ... Andrea Zille in Handbook of Biomass
    Reference work entry 2024
  7. Xylooligosaccharides (XOS)

    Xylooligosaccharides (XOS) are saccharides composed of xylose molecules linked by β-(1–4) bonds. They are considered nondigestible oligosaccharides...
    A. Cruz-Guerrero, L. Gómez-Ruiz, F. Guzmán-Rodríguez in Handbook of Food Bioactive Ingredients
    Reference work entry 2023
  8. Lignin at Nanoscale Dimensions

    There is a constant search to build a more sustainable world, with the replacement of petroleum-based materials, and the development and advancement...
    Rosangela Almeida Maia, Adilson Roberto Gonçalves in Handbook of Biomass
    Living reference work entry 2024
  9. Lignin at Nanoscale Dimensions

    There is a constant search to build a more sustainable world, with the replacement of petroleum-based materials, and the development and advancement...
    Rosangela Almeida Maia, Adilson Roberto Gonçalves in Handbook of Biomass
    Reference work entry 2024
  10. Starch-Based Ingredients and Functional Foods

    Starch is an important alloy in the food industry because it has important functions in this industry that are related to its physicochemical...
    Sarah L. Paz-Arteaga, Anna María Polanía, ... Cristian Torres-León in Starch Nanomaterials and Food Applications
    Chapter 2024
  11. Unsaturated Polyester Resins: Chemistry and Technology

    Results of investigations on novel formulations, structure-property relationships, curing, and compositions with fillers and reinforcing fibers...
    Piotr Penczek, Piotr Czub, Jan Pielichowski in Crosslinking in Materials Science
    Chapter
  12. Modification of Starch

    Starch is one of the most abundant naturally occurring macromolecules and has received enormous research attention owing to its wide availability,...
    Babatunde Olawoye, Olusola Samuel Jolayemi, ... Charles Taiwo Akanbi in Starch: Advances in Modifications, Technologies and Applications
    Chapter 2023
  13. Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives

    Nano-priming is an innovative seed priming technology that helps to improve seed germination, seed growth, and yield by providing resistance to...

    Shivraj Hariram Nile, Muthu Thiruvengadam, ... Guoyin Kai in Journal of Nanobiotechnology
    Article Open access 03 June 2022
  14. Heteropolymer in Biomass: Hemicellulose Extraction and Modifications

    Hemicellulose, a heterogeneous polysaccharide, plays a crucial role in the structural integrity of biomass, presenting an opportunity for its...
    E. M. **cy, K. S. Femina in Handbook of Biomass
    Reference work entry 2024
  15. Total Synthesis of Amycolamicin

    Amycolamicin (also called kibdelomycin) produced by two species of soil actinomycetes is a potent antibiotic against a broad range of drug-resistant...
    Yasuhiro Meguro, Masaru Enomoto, Shigefumi Kuwahara in Modern Natural Product Synthesis
    Chapter Open access 2024
  16. Importance of Starch Characterization

    Starch, a complex carbohydrate widely found in plants, is crucial in numerous industries such as food, pharmaceuticals, textiles, and paper...
    Rafael Audino Zambelli, Amanda Pereira da Rocha, Luciana Gama de Mendonça in Standardized Procedures and Protocols for Starch
    Chapter 2024
  17. Production of Ethanol from Plant Biomass

    The demand for bioethanol has been steadily growing over fossil fuels due to lower greenhouse gas emissions, improved energy security, and rural...
    Ankita Juneja, Deepak Kumar in Handbook of Biorefinery Research and Technology
    Living reference work entry 2024
  18. Superhydrophobic and conductive polydimethylsiloxane/titanium dioxide@reduced graphene oxide coated cotton fabric for human motion detection

    Superhydrophobic materials with special functions of electrical conductivity, magnetism, photothermal conversion and others have been paid...

    Shan Gao, Hongqiang Li, ... **ngrong Zeng in Cellulose
    Article 01 June 2021
  19. Nano-hemicellulose

    Nano-hemicellulose (NHC) has gained significant attention recently due to its unique properties and promising applications in various fields. This...
    P. V. Sandhya in Handbook of Biomass
    Reference work entry 2024
  20. Application of Biotechnology in the Food Industry

    Biotechnology is a multidisciplinary field that majorly influences human life. Biotechnology significantly affects the supply of food, the...
    Asima Shafi, Faizan Ahmad, ... Shams Tabrez Khan in Microbial Biotechnology in the Food Industry
    Chapter 2024
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