Search
Search Results
-
-
-
Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production
This study aimed to evaluate the feasibility of using sugar-sweetened beverages (SSB) for citric acid (CA) production and its impact on chemical...
-
Assessment of artificial neural networks to predict red colorant production by Talaromyces amestolkiae
Consumer choice is typically influenced by color, leading to an increase in the use of artificial colorants by industry. However, several artificial...
-
Trichoderma koningiopsis fermentation in airlift bioreactor for bioherbicide production
During scaling of fermentations, choosing a bioreactor is fundamental to ensure the product's quality. This study aims to produce bioherbicides using T...
-
Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications
Recombinant protein biosynthesis and oriented immobilization of enzymes can expand the possibilities of applying biocatalysts to industrial...
-
Improved production of bacterial cellulose by Komagataeibacter europaeus employing fruit extract as carbon source
Bacterial cellulose (BC) has attracted worldwide attention owing to its tremendous properties and versatile applications. BC has huge market demand,...
-
Foam-free production of the rhamnolipid precursor 3-(3-hydroxyalkanoyloxy) alkanoic acid (HAA) by Pseudomonas putida
Surfactants represent a large group of industrial relevant substances and can be generated chemically, but also biologically. Important microbial...
-
Microcarriers and Scaffolds in Cultivated Meat Production
The role of scaffolds in cultivated products is to provide structural support for cells as is observed in the extracellular matrix in living organs....
-
Co-cultures from Plants and Cyanobacteria: A New Way for Production Systems in Agriculture and Bioprocess Engineering
Due to the global increase in the world population, it is not possible to ensure a sufficient food supply without additional nitrogen input into the...
-
Biotechnology
Industrial biotechnology is a multidisciplinary branch which comprises aspects of organic chemistry, analytical chemistry, biochemistry, chemical...
-
Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules
The objective of this study was to develop a bioprocess for lactose hydrolysis in diverse dairy matrices, specifically skim milk and cheese whey,...
-
Valorization of date juice by the production of lipopeptide biosurfactants by a Bacillus mojavensis BI2 strain: bioprocess optimization by response surface methodology and study of surface activities
Lipopeptides biosurfactants (BioS) are natural surface-active compounds produced by a variety of microorganisms. They have great interest in...
-
Enhanced low-cost lipopeptide biosurfactant production by Bacillus velezensis from residual glycerin
Biosurfactants (BSFs) are molecules produced by microorganisms from various carbon sources, with applications in bioremediation and petroleum...
-
An aptly industrialized bioprocess for lactic acid production from corn stover using thermotolerant microbial consortia
Chemical pretreatment of lignocellulosic biomass is a critical step in the conversion of lignocellulose to biofuels and biochemical. The main...
-
Dynamic Model Selection and Optimal Batch Design for Polyhydroxyalkanoate (PHA) Production by Cupriavidus necator
Mathematical modelling of microbial polyhydroxyalkanoates (PHAs) production is essential to develop optimal bioprocess design. Though the use of...
-
Biochemical Reaction Engineering and Process Development in Anaerobic Wastewater Treatment
Developments in production technology have frequently resulted in the concentrated local accumulation of highly organic-laden wastewaters. Anaerobic...
-
HEK293 Cell-Based Bioprocess Development at Bench Scale by Means of Online Monitoring in Shake Flasks (RAMOS and SFR)
The platforms for bioprocess development have been developed in parallel to the needs of the manufacturing industry of biopharmaceuticals, aiming to...
-
Quantifying microbial robustness in dynamic environments using microfluidic single-cell cultivation
BackgroundMicroorganisms must respond to changes in their environment. Analysing the robustness of functions (i.e. performance stability) to such...
-
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars
Wheat bran is one of the most abundant by-products from grain milling, which can be used as substrate for solid-state fermentation (SSF) to obtain...
