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Nanomaterials in food industry for the protection from mycotoxins: an update
The storage of food grains against the fungal infection has been a great challenge to the farmers, but nanotechnology provides a solution to address...
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Bio-based Films and Coatings: Sustainable Polysaccharide Packaging Alternatives for the Food Industry
Polymers used as raw materials for synthetic packaging, i.e., those obtained from petroleum-derived sources, are resistant to degradation. Because of...
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Effect of food industry by-products on bacterial cellulose production and its structural properties
The advances in bioprocess design, genetic engineering, and media optimization have enabled enhanced bacterial cellulose (BC) production and its...
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Applications of Plant Secondary Metabolites in the Food Industry
The Plant kingdom is abundant with numerous secondary metabolites, which despite not being essential for plant growth and development, they exert...
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Using food to color food: photostability of canistel pulp and its application as a food dye
The use of foods to color other foods ( coloring food ) should be considered in food production. In this study, freeze-dried canistel ( Pouteria...
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Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry
Different conveyor belt materials used by the meat and other food industries were compared, regarding their cleanability as bacterial reduction rates...
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Sustainability Approach of the Baking Industry Along the Food Supply Chain
Sustainability is a complex concept that envisages many interactions among its dimensions and various items or issues that demand a contextualized...
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Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ)...
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Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review
The Locust Bean ( Ceratonia siliqua L.) is an ancient Mediterranean fruit that is used to make locust bean gum from seeds, which is a popular...
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Food Addiction
It has been proposed that food addiction can result from the consumption of highly palatable foods, and even that the food industry intentionally...
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Application of Artificial Intelligence in Food Industry—a Guideline
Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in...
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Attitudes Towards Food
There are marked differences in the way information is transmitted by public health initiatives and the food industry, so the failure to successfully...
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Food Safety and Quality Control in Food Industry
Food safety and quality control ensure the food is safe for human consumption. Proper food supply chain management benefits both the manufacturers...
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Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives
Recently, the use of nanotechnology in food has gained great interest. Iron nanoparticles with unique chemical, physical and structural properties...
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Application of blockchain technology in sha** the future of food industry based on transparency and consumer trust
Food Industries, at this moment, are moving towards a new phase, and this phase will be governed by consumers and not by the industry leaders. The...
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The Scope of Biopolymers in Food Industry
Biopolymers are natural macromolecules that can be utilized for the fabrication of eco-friendly products with the goal of sustainable development....
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Newly Synthesized Nanocomposites for Superior Barrier and Hydrophobic Behaviours of Tinplates for the Applications in Food Packaging Industry
Nanocomposite coatings are designed to offer useful surface coatings that are relatively inexpensive and have exceptional properties for...
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Business Models for Biosensors in the Food Industry
The development of biosensor technology has made available online quality control of food production, reducing the cost of food production and...
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An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Native starch is subjected to various forms of modification to improve its structural, mechanical, and thermal properties for wider applications in...
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Characterization of pea processing by-product for possible food industry applications
Pea pods are by-products of the pea processing industries which are often disposed improperly but are rich reserves of nutrients. In this work, pea...
