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1. Organic Chemical Compounds from Biomass

   The utilization of renewable biomass as a source for producing organic chemical compounds has garnered significant attention due to the growing...

   Sreesha Sasi, T. K. Bindu Sharmila, ... P. H. Fathima Fasna in Handbook of Biomass

   Living reference work entry 2023
   

2. Carbon Dioxide Processing at the Oil Refinery

   The article discusses the solution of the issue of processing carbon dioxide at the Moscow Refinery. The relevance of decarbonization to date is...

   D. N. Ilyinskaya, A. A. Kazakova, S. A. Tokarev in Chemical and Petroleum Engineering

   Article 01 May 2023
   

3. Application of Energy-Dispersive X-ray Spectroscopy to Quantify the Chemical Composition of Igneous Rocks

   Abstract

   The possibility of using energy-dispersive X-ray spectroscopy for quantification of the chemical composition of igneous rocks without their...

   E. N. Pechenkina, V. A. Krenev, ... A. A. Mikhailov in Russian Journal of Inorganic Chemistry

   Article 03 July 2024
   

4. Characterization of macrophage activation after treatment with polysaccharides from ginseng according to heat processing

   The worldwide persistence of infectious diseases is a significant public health issue. Consequently, studying immunomodulatory ingredients present in...

   Sung ** Kim, Seung-Hoon Baek, ... Myoung-Sook Shin in Applied Biological Chemistry

   Article Open access 25 February 2023
   

5. Role of millets in pre-diabetes and diabetes: effect of processing and product formulation

   The incidence of pre-diabetes and diabetes has been increasing recently worldwide and considered as a major growing non-communicable disease. Millets...

   R. Vidhyalakshmi, M. S. Meera in Journal of Food Science and Technology

   Article 29 February 2024
   

6. A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms

   Elucidating the chemistry of wine would help defining its quality, chemical and sensory characteristics and optimise the wine-making processes....

   Alan Ianeselli, Edoardo Longo, ... Emanuele Boselli in Chromatographia

   Article Open access 17 January 2024
   

7. Processing of Biobased Packaging Materials

   The processing of biobased materials for packaging is reviewed in this chapter. Information on extractions of biobased products from raw materials,...

   J. O. Olusanya, T. P. Mohan, K. Kanny in Biobased Packaging Materials

   Chapter 2023
   

8. Bioactive Phytochemicals from Grape Seed Oil Processing By-products

   Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is...

   Massimo Lucarini, Alessandra Durazzo, ... Antonello Santini in Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

   Reference work entry 2023
   

9. Study on Processing of Copper-Sulfide Concentrate

   Processes of conversion of copper-sulfide concentrate by low-temperature sintering of the concentrate without the addition of chemical reagents and...

   A. G. Arustamyan, E. M. Nazaryan, ... V. R. Arutyunyan in Theoretical Foundations of Chemical Engineering

   Article 01 August 2023
   

10. Non-thermal processing as a preservation tool for health-promoting beverages

    In the recent past, non-thermal food processing methods have been promoted due to the limitations associated with conventional thermal processing...

    G. C. Jeevitha, R. Saravanan, ... S. Venkat Kumar in Discover Food

    Article Open access 18 December 2023
    

11. Overview of Nonthermal Processing Techniques of Citrus Fruits

    Consumers perceive citrus juices, especially orange juice, often regarded as a plentiful reservoir of vitamin C, minerals, and carotenoids. Improving...

    Akash Deep Shukla, Yashi Srivastava in Citrus Fruits and Juice

    Chapter 2024
    

12. Developments and opportunities in minimal processing and production of tender jackfruit flour

    Tender jackfruit is quite popular for culinary preparations. Technologies and value-added products of matured and ripened jackfruit are in the...

    Dilip Ananda Pawar, Saroj Kumar Giri in Journal of Food Science and Technology

    Article 02 March 2024
    

13. Chemical Composition, Mechanical, and Thermal Characteristics of Bioactive Glass for Better Processing Features

    Glass system was designed using the formula 34B ₂ O ₃ – 9SiO ₂ – 18CaO – 14 P ₂ O ₅ – (25 −  x ) Na ₂ O - x TiO ₂ , x = (0 ≤ x ≤ 5 mol%) in this article. Glass...

    Kh. S. Shaaban, B. M. Alotaibi, ... E. A. Abdel Wahab in Silicon

    Article 19 March 2022

14. Microwave Assisted Synthesis, Crosslinking, and Processing of Polymeric Materials

    The purpose of this review is to provide useful details concerning the application of microwave irradiation to polymer chemistry. Research in this...

    Dariusz Bogdal, Piotr Penczek, ... Aleksander Prociak in Liquid Chromatography / FTIR Microspectroscopy / Microwave Assisted Synthesis

    Chapter
    

15. Coupled condensation—hydrogenation processing of ethyl methyl ketone to 5-methylheptan-3-one on Pd/C catalyst

    The features of the coupled aldol condensation—hydrogenation processing of ethyl methyl ketone on a Pd/activated carbon catalyst were studied. The...

    I. V. Lebedev, E. M. Martsinkevich, ... L. G. Bruk in Russian Chemical Bulletin

    Article 01 March 2024

16. Revisiting the Sustainable Non-thermal Food Processing Technologies and Their Effects on Microbial Decontamination

    Due to the increase in knowledge about the benefits of non-thermal food processing techniques on the nutritional composition and functional potential...

    Reeba Iqbal, Monika Thakur in Sustainable Food Systems (Volume II)

    Chapter 2024
    

17. Plasma Processing of Light- and Heavy-Oil Asphaltenes

    Abstract

    The paper presents an analysis of the results of an experimental study of carbon materials obtained in a direct-current arc plasma from...

    A. A. Grin’ko, L. V. Ivanova, ... K. A. Litvintseva in High Energy Chemistry

    Article 17 May 2023
    

18. The potential GHGs reduction of co-processing aviation biofuel in life cycle

    The challenge of drop-in jet biofuel should couple the reduction of GHGs emission in whole life cycle with economic competitiveness and achieving...

    Ziyu Liu, **aoyi Yang in Bioresources and Bioprocessing

    Article Open access 30 August 2023
    

19. Flocculants and Modifiers for More Efficient Flotation and Processing of Coal Sludge

    Improvement in the efficiency of sludge flotation and processing in coal enrichment by appropriate selection of flocculants and modifiers is...

    V. N. Petukhov, N. Yu. Svechnikova, ... D. V. Yudin in Coke and Chemistry

    Article 01 January 2024
    

20. Development of Thermo-chemical Treatment with Computational Techniques

    Computer-aided reproduction of thermo-chemical treatment processes and phenomena helps to predict the properties of materials with a considerable...

    Emilia Wołowiec-Korecka in Carburising and Nitriding of Iron Alloys

    Chapter 2024