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Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice
Industry-scale microfluidizer system (ISMS) is a novel equipment for producing filtered-free whole beverages. This study investigated the color,...
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Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics
Araçá ( Psidium cattleianum Afzel. ex Sabine) is a tasty Brazilian fruit that can be used in the production of alcoholic beverages, such as liqueur....
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Heat Capacity of Various (Solvent + Terpene) Mixtures as Function of Composition and Temperature
The heat capacity of different mixtures of terpenes (α-pinene, β-pinene, limonene oxide) and solvents (acetone, toluene, ethyl acetate) at...
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Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach
There has been a controversy concerning the use of Brettanomyces in wines due to its questionable behavior. Some authors reported that this yeast...
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Chemo-sensory profile of white wines: importance of grape variety and aging technique
The grape variety and the different aging techniques used in the winemaking are key factors that can affect the chemical and sensory profile of wines...
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Metabolic recycling of storage lipids promotes squalene biosynthesis in yeast
BackgroundMetabolic rewiring in microbes is an economical and sustainable strategy for synthesizing valuable natural terpenes. Terpenes are the...
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Unveiling Nature’s Treasures: Exploring Bioactive Compounds from Algae for Extraction, Refinement, and Diverse Applications
Exploring bioactive compounds from algae has emerged as a captivating research focus in recent years. Studies have demonstrated that algae harbor a...
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Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
In this study, the integrated application of supercritical CO 2 and natural deep eutectic solvents (NADES) was investigated in order to establish a...
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QSAR models for analgesic activity prediction of terpenes and their derivatives
In the present study, quantitative structure-activity relationship (QSAR) models were developed to predict analgesic activity of some mono-/bicyclic...
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Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
Foods are important for the supply of essential nutrients to the body, but they can also be sources of bioactive molecules, such as phenolic...
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Synthesis of PolyHIPEs from Photocurable Water-in-Oil High Internal Phase Emulsions by Using a Sustainable Monomer: β-Myrcene
Recently, there has been an increasing interest in the synthesis of bio-derived and sustainable polymers due to limited petroleum resources and the...
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Plant In Vitro Culture Factories for Pentacyclic Triterpenoid Production
Pentacyclic triterpenoids are a diverse subclass of naturally occurring terpenes with various biological activities and applications. These compounds...
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Metabolic engineering of Ashbya gossypii for limonene production from xylose
BackgroundLimonene is a cyclic monoterpene that has applications in the food, cosmetic, and pharmaceutical industries. The industrial production of...
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Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
The main objective of the present study was to determine the effect of the distillation technique: (i) fractional column distillation (FCD), (ii)...
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Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests
Citrus, as one of the most popular fruits in the world, besides their pulp, their peel has a unique flavor and rich value. Compared with pulp, the...
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Role of Citrus Juice Sacs
Citrus fruits stand as indispensable treasures within the realm of fruit crops, offering a symphony of flavours, vibrant colours, and a wealth of...
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New Trends from Plant Secondary Metabolism in the Pharmaceutical Industry
Plants constitute nowadays an important source for the discovery of new products of medicinal value for drug development, food additives, and...
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Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia
AbstractThe qualitative and semi-quantitative composition of aroma compounds in plum-, pear-, and quince-based spirits from Serbia was determined and...
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Antibacterial and Antifungal Potential of Plant Secondary Metabolites
In the past decades, finding new antimicrobials has become one of the most important issues of modern society. Increasing and uncontrolled...
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Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
The present research aimed to identify the volatile profile of sparkling wines from São Francisco Valley, which products will have soon the...
