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Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments
Ultraviolet (UV) absorbers are chemical substances that are widely used as defenses against the damaging effects of solar radiations. UV absorbers,...
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Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis
Gamma-aminobutyric acid (GABA) plays a crucial role in the central nervous system as an inhibitory neurotransmitter. Imbalances of this...
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Triangulation proves Geum brocade with the horizontal loom of Gojoseon
Geum (錦, **) is a jacquard brocade silk fabric (or doubled~tripled woven) with multi-colored warps. Because patterns are shown by colored yarns of...
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Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism
The unbalance in the production and removal of oxygen-reactive species in the human organism leads to oxidative stress, a physiological condition...
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Development of a certified reference material for the accurate analysis of the acrylamide content in infant formula
A certified reference material (CRM), KRISS CRM 108–02-006, was developed for the accurate analysis of low levels of acrylamide in infant formula...
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Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark
The limited yield of Ulmus davidiana var. japonica root bark (URB) extract is considered an economic loss to the food industry. Improving extraction...
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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea
Non-nutritive sweeteners (NNS) are food additives that impart a sweet taste to food product with lower calories. Acesulfame potassium, aspartame,...
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Tuberculosis: Cellular Understanding of Disease
Tuberculosis is undoubtedly a public health concern. An understanding of the cellular make-up of the disease can help in its mitigation by several...
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Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection
Aichivirus-A (AiV-A), a member of the Kobuvirus genus of the family Picornaviridae, was first reported in stool samples of patients with...
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The impact of moral philosophy and moral intensity on purchase behavior toward sustainable textile and apparel products
This study investigated the causal–effect relationships among moral philosophy, moral intensity, and purchase behavior toward environmentally...
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Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure
Twenty-two mycotoxins were investigated in bread and biscuits samples ( n = 115) purchased from Tunisia. Deoxynivalenol (DON), enniatin B (ENB), ENB1,...
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Natural Medicinal Plants Used in the Control and Treatment of Diseases Caused by Coxsackie and Coxsackie Virus B3: Possible Mechanism of Action and the Role of Phytochemicals
Coxsackie viruses are viruses that cause a variety of devastating human disorders, including myocarditis and meningoencephalitis. Despite the fact...
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Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
PurposeTo describe Australian pre-schooler dietary patterns and examine their associations with dietary iron intakes.
MethodsDietary data of...
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Fruit Juice Supplementation Alters Human Skin Antioxidant Levels In Vivo: Case Study of Korean Adults by Resonance Raman Spectroscopy
Carotenoids, found in many fruits and vegetables, are antioxidants that protect human skin from UV radiation. In humans, fruit and vegetable intake...
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Accessing of Viable Bacteria Captured by Antimicrobial Filters in a Metropolitan Subway of South Korea
In subway stations, where passengers are crowed in enclosed spaces with restricted ventilation, airborne microorganisms have been detected,...
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Traditional Foods and Foods with a Tradition: It’s Not the Same
In this chapter it is explained that despite the large number of publications available on traditional foods, it is impossible to come up with one...
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Positive and negative aspects of bacteriophages and their immense role in the food chain
Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that...
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Drug-eluting Microneedles Embedded with Nanoparticles for Anti-inflammatory Purposes
Microneedle (MN) technology is used to deliver drugs transdermally in a minimally invasive manner with self-administered properties to enable...
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Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods
The screening of novel probiotic strains from various food sources including fruits, vegetables, herbs, and traditional fermented foods, have been of...
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Fluid intake and urinary osmolality in pediatric patients with functional constipation
PurposeThis study aimed to evaluate fluid intake and urinary osmolality in pediatric patients with functional constipation.
MethodsThis was a...