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Coffee consumption and breast cancer risk in the SUN project
IntroductionBreast cancer prevalence is growing worldwide. Many factors, such as diet and lifestyle could be determinants of the incidence of breast...
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A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
PurposeSeveral foods and nutrients have been independently associated with systolic (SBP) and diastolic (DBP) blood pressure values. This study aimed...
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Dietary Fibers
Dietary fibers have become increasingly popular in recent years with various applications in the food and pharmaceutical industry industries. Dietary...
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A mechanistic approach for the modulation of band gap of nanopolyaniline using various heterogeneous carbon nanostructures
AbstractThe present work introduces a mechanistic approach for the synthesis of nanopolyaniline (nPANI) and modulation of its band gap using various...
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Estimated dietary intake of polyphenols in European adolescents: the HELENA study
PurposeKnowledge about polyphenols intakes and their determinants among adolescents might be helpful for planning targeted prevention strategies at...
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Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
PurposeTo assess the dietary share of ultra-processed foods (UPF) among Belgian children, adolescents and adults and associations with diet quality.
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Modifying effect of metabotype on diet–diabetes associations
PurposeInter-individual metabolic differences may be a reason for previously inconsistent results in diet–diabetes associations. We aimed to...
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Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study
PurposeWe examined associations between substitution of red meat (total, processed and unprocessed, low fat and high fat) with poultry or fish and...
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Dietary Fibers
Dietary fibers have become increasingly popular in recent years with various applications in the food and pharmaceutical industry industries. Dietary...
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Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies
PurposeThe association between dietary protein intake and type 2 diabetes risk has been inconsistent in the previous epidemiological studies. We...
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Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies
PurposeNo conclusive information is available about the association between dietary total antioxidant capacity (DTAC) and risk of mortality. Current...
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Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
PurposeComparison of food consumption, nutrient intake and underreporting of diet history interviews, 24-h recalls and weighed food records to gain...
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Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
PurposeAs a component of thyroid hormones, adequate iodine intake is essential during pregnancy for fetal neurodevelopment. Across Europe, iodine...
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Optical Waveguide-Based Cellular Assays
Optical waveguides have been widely used to develop a range of biosensing platforms. Among them, resonant waveguide grating (RWG) has found broad...
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Coffee consumption and risk of physical function impairment, frailty and disability in older adults
PurposeHabitual coffee consumption has been associated with lower risk of type 2 diabetes and cardiovascular disease. Since these diseases are main...
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Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
PurposeThe importance of dietary diversification for type 2 diabetes (T2D) risk remains controversial. We investigated associations of between- and...
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Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
PurposeTo examine meal patterns in terms of frequency and circadian timing of eating in five European countries participating in the EFCOVAL project.
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Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
PurposeAdvanced glycation endproducts (AGEs) are produced endogenously and also enter the body during the consumption of AGEs present in...
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Photobiomodulation: lasers vs. light emitting diodes?
Photobiomodulation (PBM) is a treatment method based on research findings showing that irradiation with certain wavelengths of red or near-infrared...
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