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Deadend Microfiltration: Applications, Design, and Cost
The previous three chapters covered a general description of microfiltration and the theories of deadend and crossflow microfiltration. This chapter...
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DNA Probes for the Identification of Pathogenic Foodborne Bacteria and Viruses
Foodborne disease in the United States costs billions of dollars annually because of increased morbidity and mortality, time lost in the workplace,...
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Microbial Pectolytic Enzymes
Pectolytic enzymes are widely distributed in higher plants and microorganisms. They are not found in higher animals but are found in some protozoa,...
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Merchandising and Managing a Fresh Seafood Department
Seafood is gaining popularity with large segments of the American population, with this popularity generally felt most strongly in the food service...
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Characterization of volatile components of menhaden fish (brevoortia tyrannus) oil
Volatile odor components of winterized and undeodorized menhaden (Brevoortia tyrannus) oil were characterized by dynamic headspace concentration on a...
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Maintenance of yeast cultures
The value of a production strain to a biotechnology company may be incalculable. Not only does it represent a considerable past investment in terms...
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Plants and Agriculture
The selection of “improved” plants by man and the practice of agriculture are thousands of years old. For many species, selection and careful culture...
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Dietary Promoters and Antipromoters
Changes in human dietary habits can be correlated with changes in the incidence of certain human epithelial cancers such as cancer of the colon and...
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Oilseeds grading - quality control in oilseeds marketing
Grading systems are used in many countries to aid in separating oilseeds into marketable groups according to quality. Factors are compared for two...
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Caramels, Toffees and Fudge
Caramels and toffees are produced by blending glucose syrup, refined and/or brown sugar, milk solids (usually in the form of full cream condensed...