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Showing 461-471 of 471 results
  1. Historical and marketing trends of natural/synthetic fatty acids

    As long as a substantial portion of raw materials for natural fatty acids are relatively inexpensive by-products of other major industries, natural...

    Article 01 November 1977
  2. Abstracts

    R. A. Reiners, N. E. Bednarcyk, ... E. G. Perkins in Journal of the American Oil Chemists Society
    Article 01 November 1973
  3. Abstracts

    R. A. Reiners, N. E. Bednarcyk, ... E. G. Perkins in Journal of the American Oil Chemists Society
    Article 01 December 1972
  4. Abstracts

    R. A. Reiners, R. Aguilar B., ... T. H. Smouse in Journal of the American Oil Chemists Society
    Article 01 November 1965
  5. Dimer acid esters by simultaneous dehydration and polymerization of technical methyl ricinoleate

    Filtrol 13 may be used to dehydrate methyl ricinoleate with simultaneous dimerization and polymerization of the linoleate esters formed. Hydrolysis...

    Article 01 March 1967
  6. Abstracts

    R. A. Reiners, J. G. Endres, ... R. W. Walker in Journal of the American Oil Chemists’ Society
    Article 01 December 1968
  7. Polymerization of dehydrated castor acids using an acid earth catalyst

    The atmospheric pressure polymerization of a commercial dehydrated castor oil fatty acid mixture, by using as catalyst the acid clay Filtrol 13, has...

    Article 01 August 1967
  8. Abstracts

    R. A. Reiners, R. Aguilar B., ... T. H. Smouse in Journal of the American Oil Chemists Society
    Article 01 September 1965
  9. Design and operation of a commercial soybean-oil refining plant, using acetic anhydride as a degumming reagent

    The 50 oil process has been demonstrated on a commercial scale to be physically possible and economically attractive to refiners of soybean oil. The...

    Article 01 March 1957
  10. A study of the biodegradation of anionic synthetic detergents a new laboratory test

    The biodegradation of anionic synthetic detergents is studied by means of a new laboratory test. The bacterial source used in this test is activated...

    C. Borstlap, P. L. Kooijman in Journal of the American Oil Chemists’ Society
    Article 01 February 1963
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