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Applications of Omics Technologies in Livestock Production, Improvement and Sustainability
The livestock industry is facing a massive challenge to meet the increasing demand for livestock-based commodities. Decreasing fertility, immunity,...
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Spirulina as a Food of the Future
Spirulina is an edible, nontoxic, photoautotrophic, multicellular cyanobacterium (blue-green alga) with dynamic metabolic composition. Spirulina is...
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Cottonseed Meal: Eliminating Gossypol for Securing Another Source of Protein
Cottonseed meal (CSM) is a byproduct of cottonseed oil extraction and is considered a valuable source of protein for animal and human nutrition....
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Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
BackgroundWhen present in animal feedstuff, mycotoxins contaminants and antibiotic residues can have negative implications for animal production and...
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Identification and Characterization of a Two-Peptide Class IIb Bacteriocin in Streptococcus pluranimalium Isolated from the Nasal Cavity of a Healthy Pig
In addition to be an important zoonotic agent, Streptococcus suis serotype 2 causes severe infections in pigs. In this study, we characterized a new...
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The EU Regulatory Framework for Insects as Food and Feed and Its Current Constraints
There is no question that the potential of the production and commercialisation of edible insects in terms of food security and sustainability (see...
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Early-Life Intervention of Lactoferrin and Probiotic in Suckling Piglets: Effects on Immunoglobulins, Intestinal Integrity, and Neonatal Mortality
The aim of this study was to determine the effects of early-life bovine lactoferrin and host specific probiotic interventions on growth performance,...
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Investigation of safety and efficacy of febantel and fenbendazole in fish and exposure assessment
Fish are susceptible to blood-sucking parasite infections, which cause severe anemia, dyspnea, and ultimately death. However, veterinary drugs...
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Framework for evaluation of food safety in the circular food system
In order to minimise food waste, side streams from feed and food production are increasingly being (re-) used in food supply chains. Such reuse...
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Cultivation of microalgae–bacteria consortium by waste gas–waste water to achieve CO2 fixation, wastewater purification and bioproducts production
The cultivation of microalgae and microalgae–bacteria consortia provide a potential efficient strategy to fix CO 2 from waste gas, treat wastewater...
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Utilization of co-products from corn ethanol industry in a biorefinery context: a review on the biotechnological potential of thin stillage
The two largest producers of ethanol fuel in the world are the United States and Brazil. Albeit Brazil made history with its strong...
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Bacillus Species as Direct-Fed Microbial Antibiotic Alternatives for Monogastric Production
Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed supplements in monogastric animal rations. Because of...
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A systematic review of experimental studies on Salmonella persistence in insects
The consumption of insects as food and feed has been recently suggested as a possible alternative to the rising global food need, thus it is crucial...
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Nanodiagnostic Tools for Mycotoxins Detection
In recent decades, mycotoxin contamination of agricultural food items has garnered considerable attention because to their high acute or chronic...
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Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed
Bacteriocin-producing Escherichia coli ICVB442, E. coli ICVB443, Enterococcus faecalis ICVB497, E. faecalis ICVB501, and Pediococcus pentosaceus ...
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Intestinal microbial diversity of swines fed with different sources of lithium
A drug that is widely used in the treatment of psychiatric disorder is lithium (Li) salts. The people who make therapeutic use of this drug develop a...
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Evaluation of Methylotrophic Yeast Ogataea thermomethanolica TBRC 656 as a Heterologous Host for Production of an Animal Vaccine Candidate
Multiple yeast strains have been developed into versatile heterologous protein expression platforms. Earlier works showed that Ogataea...
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Feeding controls H2S production in situ in high solid anaerobic digestion
In this study, a high frequency monitoring method was used to assess how semi-continuous feeding affects H 2 S production in high solid anaerobic...
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Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals
The study aimed to evaluate the safety and probiotic properties of selected Lactobacillus strains, which are intended to be fed to monogastric...
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Microbial Production of Amine Chemicals from Sustainable Substrates
With global population projected to be almost 10 billion people by 2050, the demand for food, chemicals and energy is expected to rise continuously....