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  1. Sustained CREB phosphorylation by lipid-peptide liquid crystalline nanoassemblies

    Cyclic-AMP-response element-binding protein (CREB) is a leucine zipper class transcription factor that is activated through phosphorylation. Ample...

    Yu Wu, Borislav Angelov, ... Angelina Angelova in Communications Chemistry
    Article Open access 06 November 2023
  2. Improvement of Lipid and Terpenoid Yield in Thraustochytrids Using Chemical Regulators: A Review

    For the increasing demand for lipids and terpenoids in humans, biological fermentation has become an attractive choice due to the safety and...

    Zi-Lei Chen, Lin-Hui Yang, ... Dong-Sheng Guo in Biotechnology and Bioprocess Engineering
    Article 01 October 2023
  3. Lipid-Based Drug Delivery for Pneumonia Treatment

    Respiratory tract infections are a significant problem that severely impacts public health due to high morbidity and mortality rates. The causes of...
    Noorma Rosita, Andang Miatmoko, ... Dewi Melani Hariyadi in Infectious Diseases Drug Delivery Systems
    Chapter 2023
  4. Identification of essential sites of lipid peroxidation in ferroptosis

    Ferroptosis, an iron-dependent form of cell death driven by lipid peroxidation, provides a potential treatment avenue for drug-resistant cancers and...

    A. Nikolai von Krusenstiern, Ryan N. Robson, ... Brent R. Stockwell in Nature Chemical Biology
    Article 06 February 2023
  5. Characterization of the cellular lipid composition during SARS-CoV-2 infection

    Emerging and re-emerging zoonotic viral diseases continue to significantly impact public health. Of particular interest are enveloped viruses (e.g.,...

    Ahmed M. Abdel-Megied, Isaac A. Monreal, ... Jace W. Jones in Analytical and Bioanalytical Chemistry
    Article 13 July 2023
  6. Lipid Oxidation (Primary and Secondary Products)

    Lipid oxidation is one of the major causes of deterioration in the quality of meat and meat products. In addition to impairing the sensory quality,...
    Yasmim S. V. Leães, José Manuel Lorenzo, ... Paulo C. B. Campagnol in Methods to Assess the Quality of Meat Products
    Chapter 2022
  7. Supported Lipid Bilayers (SLBs) to Study Amyloid-Lipid Membrane Interactions with Atomic Force Microscopy

    Supported lipid bilayers (SLBs) are model membrane systems that can be used to study the interaction between amyloid fibers and membranes with atomic...
    Daniel G. Cava, Marisela Vélez in Bacterial Amyloids
    Protocol 2022
  8. Characteristics of composite solid lipid inhibitor containing quercetin inhibiting coal spontaneous combustion

    To accomplish various and efficient inhibitions of coal spontaneous combustion (CSC) and solve the safety hazards of CSC encountered in the...

    Jun Deng, Jia-**ang Zhang, ... Zu-**g Bai in Journal of Thermal Analysis and Calorimetry
    Article 25 November 2023
  9. Improving lipid production by Rhodotorula glutinis for renewable fuel production based on machine learning

    Microbial lipid fermentation encompasses intricate complex cell growth processes and heavily relies on expert experience for optimal production....

    Lihe Zhang, Changwei Zhang, ... Xu Zhang in Frontiers of Chemical Science and Engineering
    Article 10 April 2024
  10. Stabilization of solid lipid nanoparticles with glycyrrhizin

    This study investigated the influence of saponin glycyrrhizin on the formation and stability of solid lipid nanoparticles. The hypothesis was that...

    Hanna Salminen, Kadriye Nur Kasapoğlu, ... Jochen Weiss in European Food Research and Technology
    Article Open access 06 December 2022
  11. Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods

    Imbalanced nutrition in modern society is one of the reasons for disorders, such as cancer, cardiovascular disease, and diabetes, which have...

    Eunghee Kim, Choong** Ban, ... Young ** Choi in Food Science and Biotechnology
    Article 20 May 2022
  12. Lipid Peroxidation (TBARS) in Biological Samples

    This chapter describes a simple and easy-to-do protocol to assay the level of lipid peroxidation in biological samples by a colorimetric method. The...
    Lilian Regina Barros Mariutti in Basic Protocols in Foods and Nutrition
    Chapter 2022
  13. Evaluating oleaginous yeasts for enhanced microbial lipid production using sweetwater as a sustainable feedstock

    Background

    Yeasts exhibit promising potential for the microbial conversion of crude glycerol, owing to their versatility in delivering a wide range of...

    Valériane Malika Keita, Yi Qing Lee, ... Dong-Yup Lee in Microbial Cell Factories
    Article Open access 24 February 2024
  14. Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota

    In this study, two rice varieties (RS4 and GZ93) with different amylose and lipid contents were studied, and their starch was used to prepare...

    Yi Shen, Zengxu An, ... Josep Rubert in npj Science of Food
    Article Open access 18 October 2023
  15. Directly imaging emergence of phase separation in peroxidized lipid membranes

    Lipid peroxidation is a process which is key in cell signaling and disease, it is exploited in cancer therapy in the form of photodynamic therapy....

    Miguel Paez-Perez, Aurimas Vyšniauskas, ... Marina K. Kuimova in Communications Chemistry
    Article Open access 17 January 2023
  16. High-resolution ion mobility based on traveling wave structures for lossless ion manipulation resolves hidden lipid features

    High-resolution ion mobility (resolving power > 200) coupled with mass spectrometry (MS) is a powerful analytical tool for resolving isobars and...

    Allison R. Reardon, Jody C. May, ... John A. McLean in Analytical and Bioanalytical Chemistry
    Article Open access 27 June 2024
  17. Adsorption of the Human Immunodeficiency Virus Gag Polyprotein onto Lipid Membranes: A Study Using the Inner Field Compensation Method

    Abstract

    The Gag polyprotein is the major structural protein of the human immunodeficiency virus (HIV). It is responsible for the assembly of new...

    Z. G. Denieva, K. I. Makrinsky, ... O. V. Batishchev in Russian Journal of Electrochemistry
    Article 17 June 2024
  18. Nanoemulsions as Encapsulation System to Prevent Lipid Oxidation

    Nanoemulsions consist of small droplets (typically with a diameter <200 nm) dispersed in a continuous phase, where emulsifier molecules surround each...
    Carla Arancibia, Natalia Riquelme in Lipid Oxidation in Food and Biological Systems
    Chapter 2022
  19. From autocatalysis to survival of the fittest in self-reproducing lipid systems

    Studying autocatalysis — in which molecules catalyse their own formation — might help to explain the emergence of chemical systems that exhibit...

    Michael G. Howlett, Stephen P. Fletcher in Nature Reviews Chemistry
    Article 23 August 2023
  20. Circular RNA PIP5K1A Promotes Glucose and Lipid Metabolism Disorders and Inflammation in Type 2 Diabetes Mellitus

    Disorders of glucose and lipid metabolism are an important cause of type 2 diabetes mellitus (T2DM). Identifying the molecular mechanism of metabolic...

    Ge Song, YiQian Zhang, ... ZhengFang Chen in Molecular Biotechnology
    Article 15 November 2023
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