Search
Search Results
-
Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism
In this study, the effects and mechanism of the addition of Alaskan pollock surimi on shrimp ( Solenocera crassicornis ) surimi gel were explored from...
-
Strength modification of sodium alginate–polyvinyl alcohol gel beads and efficient aqueous phase phosphorus removal
Due to excessive phosphorus discharge in artificial ecosystems, eutrophication and the global shortage of phosphorus resources are becoming...
-
Using High Pressure and Alkaline pH for Refolding
The expression of recombinant proteins as insoluble inclusion bodies (IB) has the advantage to separate insoluble aggregates from soluble bacterial...
-
Enzymatic Sol-Gel Transition in Milk
AbstractThe objective of this study is to enhance the comprehension of the mechanism of enzymatic gelation in milk by investigating statistically...
-
Characteristics of ethylenediamine tetra-acetic acid treatment on iron(III)-induced modified catechol chitosan hydrogels under different pH conditions
Modified catechol chitosan was synthesized to examine the intricate connections between Fe(III) and catechol under different pH conditions. The...
-
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
Tea egg is a Chinese traditional snack and leisure food, fresh chicken eggs and tea are the main ingredients. The influence of tea is the most...
-
Tailoring and Evaluation of Berberine Loaded Transethosomal Gel for Effective Transdermal Delivery: Optimization, Characterization, and in vitro Evaluation
Berberine is an isoquinolone alkaloid present in a wide variety of plants. Other than Type 2 diabetes and hypertension it is also found to have an...
-
Electrical Stimuli-Responsive Gelatin/Shellac Gel Blends for Use as Controllable Transdermal Delivery Patches
To improve and increase drug permeation efficiency and hydrogel stability, a gelatin/shellac (Gel/SL) hydrogel was prepared for use in transdermal...
-
Seaweed polysaccharides-based gel to contest foot odour
This study demonstrated a one-pot process for the preparation of seaweed-based antibacterial foot care gel for the removal of odor. Foot gel...
-
Synthesis of an antibiotic-preserving antimicrobial tetracycline-loaded gellan gum gel
Gels play a significant role in our daily lives as they provide stability and desired features to various items of regular use, such as cosmetics,...
-
Rare Earth Metal Ions Adsorption Using 2-[2-Oxo-2-(1-pyrrolidinyl)ethoxy]acetic acid/Sodium Alginate Gel
In this research, adsorbents synthesized from natural sodium alginate polymers incorporated with varying concentrations of...
-
Exploiting carboxymethyl cellulose-starch/alumina nano gel to eliminate Fe(III) from ore leachates of rare earth elements
The present study describes the development of a novel nano gel of Carboxymethyl Cellulose Starch and Alumina (CMC-St/Al 2 O 3 ) to purify the leach...
-
Development of a thin-layer chromatography gel-overlay α-glucosidase inhibition assay
Thin-layer chromatography (TLC) coupled with bioassays has proven effective for detecting bioactive compounds in complex samples. In this study, a...
-
Development of Piperine-Loaded Soft Binary Ethosomal Gel to Improve Transdermal Delivery: Box-Bhekhen Design Optimization, Ex-Vivo Permeation, and Antimicrobial Evaluation
Natural bioactive compounds have been used to treat various diseases but have some limitations like poor solubility as well as low bioavailability....
-
Improved thermal stability and flame retardancy levels of cotton fabrics treated by GEL/AMP layer-by-layer assembly and silica gel composite coatings
Cotton fabrics were treated with Gelatin (GEL)/Adenosine 5′-monophosphate (AMP) by layer-by-layer (LBL) assembly coatings and SiO 2 sol–gel coatings...
-
Pectin gel and retinyl palmitate-loaded monoolein cubic phases as a salt-responsive and anti-oxidative vehicle
Pectin gel and retinyl palmitate (RP)-loaded monoolein (MO) cubic phases were prepared by a melt-hydration method as a salt-responsive and...
-
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Despite the multiple health benefits of vitexin, a natural flavonoid glycoside, its extremely low solubility, poor absorption, and low...
-
Effects of Gel Preparation Conditions on the Crystallization of SAPO-11 Molecular Sieves
AbstractUsing a combination of XRD, 27 Al and 31 P MAS NMR, SEM, TEM, N 2 low-temperature adsorption–desorption, and IR spectroscopy of adsorbed...
-
Regulation and application of supramolecular gel with circularly polarized luminescence
Supermolecular gel is a three-dimensional network structure assembled by small molecules or polymers in solvents through non-covalent interaction....
-
Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food
Intelligent packaging with a pH indicator is a protective measure that can assure the food quality at the point of delivery or usage. This research...
