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Sustainable plant-based ingredients as wheat flour substitutes in bread making
Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread...
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Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties
Seera, is a traditional Indian fermented food, has high carbohydrate and reducing sugar content, however, lacks functional components like...
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An Overview of Different Food Bioactive Ingredients
The concept of bioactive compounds (bioactives) and their relationship with human diet is not a new idea; however, the desire to exploit their...
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An Overview of Different Food Bioactive Ingredients
The concept of bioactive compounds (bioactives) and their relationship with human diet is not a new idea; however, the desire to exploit their...
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Properties and Functionality of Plant-Based Ingredients
This chapter focuses on the ingredients used to formulate plant-based foods, such as meat, seafood, egg, or dairy analogs with a special focus on...
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Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action
Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active ingredients in the pharmaceutical, cosmetic, and food...
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Formulation development and characterization of plant-based alternatives to pâté using forest ingredients
Due to the expanding global population and environmental concerns about meat production from livestock, there is a great demand for alternative...
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Handbook of Food Bioactive Ingredients Properties and Applications
Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as...
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Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
Crocus sativus L. is used as a spice due to its organoleptic characteristics. Only flower stigmas are used for its production, as the rest of the...
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Quantum mechanical study of interactions between sunscreen ingredients and nucleotide bases
Interactions between the popular sunscreen ingredients oxybenzone and homosalate and DNA bases have been studied using density functional theory and ab...
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Functional Polymers
Classical polymer materials such as polyethylene and polyamide are familiar to all of us because of the multiplicity of uses in everyday life....
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Palladium-Catalyzed Heck Arylations in the Synthesis of Active Pharmaceutical Ingredients
The utility of inter- and intramolecular Heck arylations in the synthesis of intermediates for the preparation of active pharmaceutical ingredients...
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Potato Flour, Oat Bran, and Inulin as Functional Ingredients in Gluten-Free Biscuits: Glycemic Index Reduction and Physicochemical Characterization Improvement
Low glycemic index (GI) food which is nutritious would be far more desirable for health. Oat bran and inulin have a wide range of food applications,...
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Non-compliant Fruit as New Functional Food Ingredients
Over the last decade, the high amount of food waste has received increased attention towards a more sustainable future, such as reducing food losses...
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Potential of Tropical Biomass for the Bioactive Ingredients in Cosmetics
Cosmetic-based biomass continues to show global market growth and is predicted to increase up to 2030 with a CAGR of 4.2% by 2023. It brings...
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Molecular Docking for Virtual Screening of Potential Active Ingredients in Chinese Medicines
Traditional Chinese medicine (TCM) plays a vital role in the prevention and treatment of various diseases for thousands of years. It is of great...
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Cereal Based Functional Products
The health benefits of whole cereal grain sare attributed to the combined effects of micronutrients, phytochemicals, and dietary fiber, which are...
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Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon
Innovatively, four-layer, active biopolymer films based on furcellaran, chitosan and gelatin as well as active compounds (curcumin, capsaicin, AgNPs,...
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Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients
As the world becomes a super-aged society, cognitive decline is public health problems that are increasing rapidly. A healthy diet has great...
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Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
Fortification of foods with phenolic compounds is becoming increasingly popular due to their beneficial physiological effects. The biological...
