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Chemistry

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  1. Consistency of Respective Foods

    The consistency of foodstuffs which are liquid near room temperature will be described in this section. Some typical liquid foods are soup, syrup,...
    Toshimaro Sone in Consistency of Foodstuffs
    Chapter 1972

  2. Apparatus

    All chromatographic methods require apparatus. But while a developed paper chromatogram is in existence for a given time, in a gas chromatogram...
    Rudolf Kaiser in Gas Phase Chromatography
    Chapter 1960

  3. Vapor Pressures

    The pressure exerted by an unsaturated vapor is dependent upon the volume of the vapor and its temperature. If such a vapor, containing a single...
    D. Ambrose in Experimental Thermodynamics Volume II
    Chapter 1968
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