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A gluten-free button mushroom based antioxidant-rich noodles as a vehicle for in vivo delivery of L-tryptophan, serotonin and melatonin
An antioxidant-rich mushroom noodles (gluten-free) rich in L-tryptophan-serotonin-melatonin (TSM) was developed under minimal processing condition(s)...
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Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling
Whole grain flours often exhibit suboptimal processing properties and palatability, limiting their usage in food industry. This study investigated...
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Microbiological quality of ready-to-eat street foods in Lisbon, Portugal
Street food sector is an important component of the food distribution system in many cities. However, foods exposed for sale on the roadside are...
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Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
Casein is a commonly used protein in the food industry, with its related products such as beverages and desserts. However, the further application of...
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Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat-processed meat and fish: a study on health risk evaluation
The profiles of polycyclic aromatic hydrocarbons (PAHs) in selected heat-processed meat and fish were evaluated to determine the potential health...
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The effect of Fernblock® in preventing blue-light-induced oxidative stress and cellular damage in retinal pigment epithelial cells is associated with NRF2 induction
Blue light exposure of the ocular apparatus is currently rising. This has motivated a growing concern about potential deleterious effects on...
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New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Date fruits are a valuable crop that grows well in marginal environments. Date fruit processing generates millions of tonnes of seeds (also known as...
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Nanoorganogels for Encapsulating Food Bioactive Compounds
Nanoorganogels have emerged as promising carriers for encapsulating food bioactive compounds, offering enhanced stability and controlled release...
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Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt
Our study sought to investigate the effect of fucoidan concentration (0–2.0%) on rheological and tribological properties of hydroxypropyl...
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Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties
The potential of nanoparticles produced from chickpea protein fractions to gain enhanced functionality was studied. The effect of heat treatment...
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Saffron of Taliouine and new extension areas in Morocco: farmers surveys and physicochemical analysis
Saffron, the most expensive spice in the world, is a local product of socio-economic importance for develo** many rural areas of Morocco, of which Taliouine...
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Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
Four food safety hazards, acrylamide (AA), 5-hydroxymethylfurfural (5-HMF), heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons (PAHs),...
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Phase diagram for the gelation of temperature-responsive and biocompatible poly(oligo ethylene glycol methyl ether methacrylate) polymers in aqueous free-radical polymerization reactions
In this study, gel-phase diagrams of temperature-responsive and biocompatible polymers were obtained, and the characteristic gelation behaviors of...
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Cryoconcentration in Block Assisted by Centrifugation-Vacuum to Pomegranate Juice: A New Improved Method
Cryoconcentration is a technique in which the concentrate fraction preserves the thermolabile bioactive compounds of fruit juices. Separation of the...
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Synthesis of 1H-isoindolin-1-ones via a simple photodecarboxylative addition of carboxylates to phthalimides and evaluation of their antibiotic activity
A variety of 3-hydroxy-isoindolin-1-one derivatives were synthesized using the photodecarboxylative addition of carboxylates to phthalimide...
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Collective action in fishery resource management and its challenges in Ethiopia: a review
Natural resources such as fish are vital for improving human livelihood and serving as sources of food, income and employment opportunities in...
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From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
The incorporation of Industry 4.0 technologies into the seafood processing sector presents a transformative potential for improving efficiency,...
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Morin hydrate ameliorates Di-2-ethylhexyl phthalate (DEHP) induced hepatotoxicity in a mouse model via TNF-α and NF-κβ signaling
Di-(2-ethylhexyl) phthalic acid (DEHP) pollutes the environment, and posing a significant risk to human and animal health. Consequently, a successful...
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Improvement in the physical properties of poly(lactic acid)/thermoplastic starch blends using oligo(lactic acid)-grafted starch
General-purpose petroleum-derived plastic remains in the environment for long periods and has significant impacts on oceans and land. Biodegradable...
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Synergistic Impact of Pomegranate Peel Extract and High Hydrostatic Pressure on Controlling Discolouration and Oxidation in Iberian Dry Sausage Throughout Storage
This study aimed to assess the impact of high-pressure processing and the inclusion of a pomegranate peel extract (PPE) on colour, antioxidant...
