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Adulteration Detection and Quantification in Olive Oil Using Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometrics
This research investigates the use of excitation-emission matrix fluorescence (EEMF) in conjunction with chemometric models to rapidly identify and...
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Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
Olive oils are more expensive compared with other vegetable oils. Therefore, adulterating such expensive oil is prevalent. The traditional methods...
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Detection of the Adulteration of Motor Oil by Laser Induced Fluorescence Spectroscopy and Chemometric Techniques
Petroleum products are the target of fraudulent practices due to their high commercial value. The aim of this study is to provide a new analysis...
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Adulteration in Oils and Fats Industry
Adulterations in oils and fats is a major food safety issue that affects consumers and food industries. Monitoring the purity of oils and fats has...
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Conventional and molecular pharmacognostic characters integrated with chemical profiles of five Piper plants in the Thai herbal pharmacopoeia and their admixture/adulteration/substitution situations in Thailand
The morphological and microscopy were combined with DNA-barcoding, together with rapid TLC for the characterization of Piper betle (PB), P. nigrum ...
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An Analysis for Adulteration and Contamination of Over-the-Counter Weight-Loss Products
Six Australian and five overseas complementary medicines (CM) and meal replacement shake products were analysed for potential adulteration with two...
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Fluorescence Spectroscopy Based Characterization of Flaxseed Oil
Fluorescence spectroscopy has been employed for the compositional analysis of flaxseed oil, detection of its adulteration and investigation of the...
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Fluorescence Spectroscopy Based Detection of Adulteration in Desi Ghee
Desi ghee, obtained by buffalo and cow milk, is highly expensive because it contains valuable vitamins and conjugated linoleic acid (CLA). Its high...
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Monitoring the Quality Parameters of Mango Juices Using Fluorescence Spectroscopy
The current study looks into the characterization and differentiation of mango juices that are sold commercially using fluorescence spectroscopy. The...
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Fingerprinting of Octane Rating Gasoline and its Contaminants Using Synchronous Fluorescence Spectroscopy
Fuel fraud has proliferated due to underlying economic advantage in nearly every nation. For the purpose of detecting adulteration and providing...
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Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review
Purpose of ReviewE-tongue, also known as electronic tongue, is an emerging analytical tool that can mimic the human taste sensation using various...
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Sex- and age-specific effects on the development of addiction and compulsive-like drinking in rats
BackgroundBiological factors are known to influence disease trajectories and treatment effectiveness in alcohol addiction and preclinical and...
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Synthetic cathinone adulteration of illegal drugs
RationaleCurrent prevalence estimates of synthetic cathinone (“bath salt”) use may be underestimates given that traditional metrics (e.g., surveys,...
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Classification of Organic and Conventional Cocoa Beans Using Laser-Induced Fluorescence Spectroscopy Combined with Chemometric Techniques
The craving for organic cocoa beans has resulted in fraudulent practices such as mislabeling, adulteration, all known as food fraud, prompting the...
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Different mechanisms underlie compulsive alcohol self-administration in male and female rats
BackgroundSex is an important factor in the progression and treatment of alcohol addiction, and therapeutic approaches may have to be tailored to...
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Content Analysis of US FDA Warning Letters Issued to Compounding Pharmacies Regarding Violations of Current Good Manufacturing Practices Between 2017 and 2022
PurposeAssessment of the US FDA-issued WLs content is an educational tool that can be used in the continuous training program of community...
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Pharmacognostic characterization and development of quality control standards for Dictamnus albus: a comparative study of different parts
Dictamnus albus L. (Rutaceae), commonly known as gas plant, has tremendous medicinal importance. Although the plant has been scientifically evaluated...
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Fentanyl Exposure and Detection Strategies Utilized by Clinical Trial Participants Seeking Linkage to Opioid Use Disorder Treatment at a Syringe Service Program
IntroductionThe USA continues to face a fentanyl-driven overdose epidemic. Prior research has demonstrated users of illicit opioids are concerned...
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Standardization and Quality Evaluation of Botanicals with Special Reference to Marker Components
Botanicals or herbal drugs have gained wide popularity because of their easy availability and acceptance by patients. In earlier days, no...
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Toxicological Profile of Nutraceutical Supplements
Plant nutraceuticals have attracted attention around the globe because of their several health benefits when incorporated into a diverse diet. These...