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Showing 1-20 of 39 results
  1. Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico

    Foodborne disease outbreaks linked to consumption of vegetables have been often attributed to human enteric viruses, such as Norovirus (NoV),...

    Axel Ossio, Fernanda Flores-Rodríguez, ... Jose Angel Merino-Mascorro in Food and Environmental Virology
    Article 10 January 2024
  2. Coliphages as Indicators for the Microbial Quality of Treated Wastewater Effluents

    Wastewater effluents are a reliable water source for non-potable water reuse including unrestricted crop irrigation in arid regions suffering from...

    Abidelfatah Nasser, Sivan sasi, Yeshayahu Nitzan in Food and Environmental Virology
    Article 11 January 2021
  3. Evaluation of New Components in Modified Scholten’s Medium for the Detection of Somatic Coliphages

    Enteric bacteriophages (somatic coliphages, F-specific coliphages or both together) are now recognized as useful viral indicators in water,...

    Daniel Toribio-Avedillo, Javier Méndez, ... Anicet R. Blanch in Food and Environmental Virology
    Article 31 January 2020
  4. Decay of infectious adenovirus and coliphages in freshwater habitats is differentially affected by ambient sunlight and the presence of indigenous protozoa communities

    Background

    Sanitary quality of recreational waters worldwide is assessed using fecal indicator bacteria (FIB), such as Escherichia coli and...

    Brian R. McMinn, Eric R. Rhodes, ... Asja Korajkic in Virology Journal
    Article Open access 06 January 2020
  5. Male-Specific and Somatic Coliphage Profiles from Major Aquaculture Areas in Republic of Korea

    Human and animal feces are important sources of various types of microbial contamination in water. Especially, enteric viruses, the major agents of...

    JaeYoon Lee, SungJun Park, ... GwangPyo Ko in Food and Environmental Virology
    Article 14 July 2020
  6. Bioaccumulation Dynamic by Crassostrea gigas Oysters of Viruses That Are Proposed as Surrogates for Enteric Virus Contamination in Environmental Samples

    Oysters are filter-feeders and retain sewage-derived pathogens in their organs or tissues. Since most enteric viruses involved in outbreaks cannot...

    Vilaine Corrêa da Silva, Mariana Elois, ... Doris Sobral Marques Souza in Food and Environmental Virology
    Article 26 October 2022
  7. Environmental Surveillance of SARS-CoV-2 RNA in Wastewater and Groundwater in Quintana Roo, Mexico

    The presence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RNA in wastewater has been reported as a result of fecal shedding of...

    Gabriela Rosiles-González, Victor Hugo Carrillo-Jovel, ... Cecilia Hernández-Zepeda in Food and Environmental Virology
    Article 20 August 2021
  8. Pepper Mild Mottle Virus as Indicator of Pollution: Assessment of Prevalence and Concentration in Different Water Environments in Italy

    Pepper mild mottle virus (PMMoV), a plant pathogenic virus belonging to the family Virgoviridae, has been proposed as a potential viral indicator for...

    G. Bonanno Ferraro, E. Suffredini, ... G. La Rosa in Food and Environmental Virology
    Article 11 January 2021
  9. DNA Repair and Mutagenesis in Vertebrate Mitochondria: Evidence for Asymmetric DNA Strand Inheritance

    A variety of endogenous and exogenous factors induce chemical and structural alterations in cellular DNA in addition to the errors occurring...
    Bakhyt T. Matkarimov, Murat K. Saparbaev in Mechanisms of Genome Protection and Repair
    Chapter 2020
  10. Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic Review

    Water and wastewater virological quality is a significant public health issue. Viral agents include emerging and re-emerging pathogens characterized...

    Petros Kokkinos, Danae Venieri, Dionissios Mantzavinos in Food and Environmental Virology
    Article 14 June 2021
  11. Occurrence of Pepper Mild Mottle Virus (PMMoV) in Groundwater from a Karst Aquifer System in the Yucatan Peninsula, Mexico

    The Yucatan Peninsula of Mexico hosts a karst aquifer system that is the only source of freshwater for the area; however, it is vulnerable to...

    Gabriela Rosiles-González, Gerardo Ávila-Torres, ... Cecilia Hernández-Zepeda in Food and Environmental Virology
    Article 23 June 2017
  12. Persistent Norovirus Contamination of Groundwater Supplies in Two Waterborne Outbreaks

    Microbiological contamination of groundwater supplies causes waterborne outbreaks worldwide. In this study, two waterborne outbreaks related to...

    Ari Kauppinen, Tarja Pitkänen, Ilkka T. Miettinen in Food and Environmental Virology
    Article 11 October 2017
  13. How Fiber Breakage Reduces Microorganism Removal in Ultrafiltration for Wastewater Reclamation

    Ultrafiltration (UF) membranes are increasingly being used for wastewater reclamation treatment for their high removal of pathogens and suspended...

    Suntae Lee, Naoyuki Yamashita, Hiroaki Tanaka in Food and Environmental Virology
    Article 12 February 2019
  14. Evaluation Techniques of the Chemical and Microbiological Water Quality in the Coastal Environment

    Historically, many people live in coastlines, the social importance of the coastal environments has increased especially because of economic...
    Camila Burigo Marin, Katia Naomi Kuroshima, ... Marcus Adonai Castro da Silva in Microbial Enzymes and Biotechniques
    Chapter 2020
  15. Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

    Somatic coliphages were quantified in 459 produce and environmental samples from 11 farms in Northern Mexico to compare amounts of somatic coliphages...

    Faith E. Bartz, Domonique Watson Hodge, ... Juan S. Leon in Food and Environmental Virology
    Article 06 May 2016
  16. Preliminary Source Tracking of Male-Specific (F+) RNA Coliphage on Lettuce as a Surrogate of Enteric Viruses Using Reverse Transcription-PCR

    The aim of this research was to preliminary track fecal source male-specific F + RNA coliphages including human and animals in lettuce. At first, two...

    Mojgan Yazdi, Masoud Yavarmanesh, ... Mohebbat Mohebbi in Food and Environmental Virology
    Article 04 November 2016
  17. Persistence of Viruses by qPCR Downstream of Three Effluent-Dominated Rivers in the Western United States

    This study was designed to determine the quantitative polymerase chain reaction (qPCR) signal persistence of viruses in three effluent-dominated...

    Hannah P. Sassi, Koiya D. Tuttle, ... Charles P. Gerba in Food and Environmental Virology
    Article 20 April 2018
  18. Evaluation of Bacterial Contamination as an Indicator of Viral Contamination in a Sedimentary Aquifer in Uruguay

    In Uruguay, groundwater is frequently used for agricultural activities, as well as for human consumption in urban and rural areas. As in many...

    P. Gamazo, M. Victoria, ... R. Colina in Food and Environmental Virology
    Article 21 March 2018
  19. Removal of Surrogate Bacteriophages and Enteric Viruses from Seeded Environmental Waters Using a Semi-technical Ultrafiltration Unit

    Experiments to determine the removal of viruses in different types of water (surface water from two reservoirs for drinking water treatment, treated...

    Anne Frohnert, Katja Kreißel, ... Hans-Christoph Selinka in Food and Environmental Virology
    Article 19 March 2015
  20. Occurrence of Noroviruses and Their Correlation with Microbial Indicators in Raw Milk

    This study was conducted to investigate the microbiological quality of raw cow’s milk in a collection center in the city of Mashhad, Iran. A total of...

    Masoud Yavarmanesh, Absar Alum, Morteza Abbaszadegan in Food and Environmental Virology
    Article 13 February 2015
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