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  1. Dietary sodium restriction prevents vascular endothelial growth factor inhibitor-induced hypertension

    Background

    Vascular endothelial growth factor inhibitors (VEGFIs) are effective anticancer agents which often induce hypertension. VEGFI-induced...

    Leni van Doorn, Wesley J. Visser, ... Jorie Versmissen in British Journal of Cancer
    Article 10 November 2022
  2. Exploring preliminary dietary intake results using a novel dietary assessment tool with pregnant participants enrolled in a birth cohort

    Objective

    We aimed to describe preliminary dietary intake results using DietID for dietary assessment during pregnancy. A sub-sample of participants...

    Sara Santarossa, Ashley Redding, ... Jean M. Kerver in BMC Research Notes
    Article Open access 01 February 2024
  3. Colonic expression of calcium transporter TRPV6 is regulated by dietary sodium butyrate

    Dietary fibers have been shown to increase the intestinal absorption of calcium (Ca 2+ ) and magnesium (Mg 2+ ). However, the mechanisms that explain the...

    Lisanne M. M. Gommers, Jenny van der Wijst, ... Joost G. J. Hoenderop in Pflügers Archiv - European Journal of Physiology
    Article 07 January 2022
  4. The Dietary Diversity Score

    One of the main risk factors for several non-communicable diseases (NCDs) is improper dietary intake. The main item of healthy diet is food...
    Motahar Heidari-Beni, Zeinab Hemati, Mostafa Qorbani in Biomarkers in Nutrition
    Reference work entry 2022
  5. Probiotic and Dietary Interventions in Alzheimer’s Disease

    Alzheimer’s disease (AD), a sickness that results in the degradation of brain cells, leads to various complications including dementia, which is...
    John Jeyaraj Kiruba, Thimma Gopalram Vardhani, ... Mariakuttikan Jayalakshmi in Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach
    Chapter 2023
  6. The Dietary Diversity Score

    One of the main risk factors for several non-communicable diseases (NCDs) is improper dietary intake. The main item of healthy diet is food...
    Motahar Heidari-Beni, Zeinab Hemati, Mostafa Qorbani in Biomarkers in Nutrition
    Living reference work entry 2022
  7. Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study

    Objective

    Observational research has indicated a potential link between dietary salt intake and susceptibility to dementia. However, it is important...

    Ke Shi, Yongbo Yu, ... **nyi Li in Genes & Nutrition
    Article Open access 15 March 2024
  8. Effect of dietary supplementation with Lactobacillus helveticus R0052 on seizure thresholds and antiseizure potency of sodium valproate in mice

    Objective

    Both animal and human studies, though limited, showed that multi-strain probiotic supplementation may reduce the number of seizures and/or...

    Piotr Wlaź, Adrian Wiater, ... Katarzyna Socała in Psychopharmacology
    Article Open access 15 November 2023
  9. Citrate-based dietary alkali supplements available in Germany: an overview

    Background

    Fruits and vegetables are abundant in alkali precursors and effectively reduce the Potential Renal Acid Load (PRAL) from diet. Oral alkali...

    Maximilian Andreas Storz, Alvaro Luis Ronco in Journal of Pharmaceutical Health Care and Sciences
    Article Open access 10 May 2024
  10. The Dietary Inflammatory Index

    Inflammation is a highly complex reaction triggered by exogenous or endogenous noxious stimuli and conditions, such as infection and tissue injury....
    Zahra Aslani, Shokufeh Nezamoleslami, Mostafa Qorbani in Biomarkers in Nutrition
    Reference work entry 2022
  11. The Dietary Inflammatory Index

    Inflammation is a highly complex reaction triggered by exogenous or endogenous noxious stimuli and conditions, such as infection and tissue injury....
    Zahra Aslani, Shokufeh Nezamoleslami, Mostafa Qorbani in Biomarkers in Nutrition
    Living reference work entry 2022
  12. ROS/Redox Regulation with Dietary Phytochemicals and Role in Anticancer Activity

    This chapter entitled “ROS/Redox Regulation with Dietary Phytochemicals and Role in Anticancer Activity” initially introduces the classification of...
    Chapter 2023
  13. Dietary acid load in health and disease

    Maintaining an appropriate acid–base equilibrium is crucial for human health. A primary influencer of this equilibrium is diet, as foods are...

    Michiel L. A. J. Wieërs, Beverley Beynon-Cobb, ... Ilias Attaye in Pflügers Archiv - European Journal of Physiology
    Article Open access 29 January 2024
  14. Prevalence of dietary supplement use among male Brazilian recreational triathletes: a cross-sectional study

    Background and rationale

    The literature shows that the prevalence of dietary supplements is high and guidance by a nutritionist or specialized...

    Vinnycius Nunes de Oliveira, Marilia Santos Andrade, ... Claudio Andre Barbosa de Lira in BMC Research Notes
    Article Open access 02 January 2024
  15. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Current cardiometabolic disease prevention guidelines recommend increasing dietary unsaturated fat intake while reducing saturated fats. Here we use...

    Fabian Eichelmann, Marcela Prada, ... Clemens Wittenbecher in Nature Medicine
    Article Open access 11 July 2024
  16. Short-term dietary changes can result in mucosal and systemic immune depression

    Omnivorous animals, including mice and humans, tend to prefer energy-dense nutrients rich in fat over plant-based diets, especially for short periods...

    Francesco Siracusa, Nicola Schaltenberg, ... Nicola Gagliani in Nature Immunology
    Article Open access 14 August 2023
  17. Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women

    Background

    The empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) are novel measures of dietary...

    Qi **, **esh Gheeya, ... Fred K. Tabung in British Journal of Cancer
    Article 28 October 2023
  18. Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults

    Background

    Dietary advanced glycation end products (AGEs) can play an important role in increasing inflammatory factors and oxidative stress as risk...

    Mitra Kazemi Jahromi, Asal Neshatbini Tehrani, ... Parvin Mirmiran in BMC Cancer
    Article Open access 03 October 2023
  19. Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity

    Background

    The observation that the intestinal microbiota is  central in the development of IBD suggests that dietary fiber, the microbiota’s primary...

    Erica Bonazzi, Alexis Bretin, ... Benoit Chassaing in Microbiome
    Article Open access 05 January 2024
  20. Development of Sustained Release System Based on High Water-Absorbable Gel Formation Using Croscarmellose Sodium, Alkaline Excipients and HPMC (ACSH SR System); Novel Application of Croscarmellose Sodium as a Gel Former

    Purpose

    Croscarmellose sodium, generally used as a superdisintegrant in pharmaceutical formulations, is hydrolyzed to form the gel structure under...

    Masato Gomi, Naoya Mizutani, ... Kazutaka Higaki in Pharmaceutical Research
    Article 14 November 2023
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