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Purification of Food Allergens from Their Natural Sources: Chromatographic Methods
Isolation of food allergens from natural sources enables their characterization in a naturally occurring state. Low-pressure liquid chromatographic...
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Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties
Food allergy is an adverse immune response to specific foods that can be either IgE-mediated or non-IgE mediated. The causes of IgE-mediated food...
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Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA)
Enzyme-linked immunosorbent assay (ELISA) is a widely used analytical technique for food allergen detection and quantification. Validating ELISA...
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Risk Assessment and Control Management of Food Allergens
With the improvement of people’s living standards, the labeling management of allergens in food is increasingly valued by people of all countries....
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Detection and Quantification Methods for Food Allergens
Food allergy represents an important issue in the field of food safety in industrialized countries because of the severity of allergenic reactions...
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Species and Structure of Food Allergens: Epitopes and Cross-Reactivity
In recent years, with the improvement of food production and industrialization as well as the development of transgenic technology and the...
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Climate Effect, Globalization, and Ethics in Allergy
The prevalence of allergic diseases is increasing rapidly and has already reached an epidemic level. Two major drivers of this development are...
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Eosinophilic esophagitis—established facts and new horizons
Despite dramatic advances in our understanding of the pathogenesis and course of disease in the relatively short timeframe since the discovery and...
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Preparation of Blinded Food Matrixes for Clinical Oral Challenges
Clinically, oral food challenges have value in the diagnosis and management of food allergy. Oral food challenges are used not only for diagnostic...
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Evaluation of subchronic oral dose toxicity and allergen of freeze-dried powder of Locusta migratoria (Orthoptera: Acrididae) as a novel food source
The migratory locust, Locusta migratoria (Orthoptera: Acrididae), is a well-known edible insect which may serve as new source of human food and...
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Update on Type-1 Allergy Diagnostics
Diagnostics in type-1 allergy rely on medical history and clinical examination. Extent and severity of signs and symptoms can be documented by...
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Biomarkers in oral immunotherapy
Food allergy (FA) is a global health problem that affects a large population, and thus effective treatment is highly desirable. Oral immunotherapy...
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Lineage-Specific Chimerism and Outcome After Hematopoietic Stem Cell Transplantation for DOCK8 Deficiency
Bi-allelic variants in the dedicator of cytokinesis 8 ( DOCK8 ) gene cause a combined immunodeficiency, characterized by recurrent sinopulmonary and...
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Effective Model of Food Allergy in Mice Sensitized with Ovalbumin and Freud’s Adjuvant
To better explore the pathophysiology of FA and its therapy, we aimed to establish a simple and practicable FA model with Freund’s adjuvant and...
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Role of Indian Herbal Medicine in the Treatment of Pulmonary Diseases
Pulmonary diseases such as asthma, chronic obstructive pulmonary disease, lung cancer, cystic fibrosis, pulmonary hypertension, pneumonia, pleurisy,...
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Smokeless tobacco enhances allergic inflammation, aggravation of asthma and oxidative stress in asthmatic patients from Algeria
PurposeDespite their effects on human health, the link between smokeless tobacco (ST) consumption and asthma severity in asthmatic patients is still...
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Effective Ways to Prevent Allergic Diseases: Where Do We Stand?
Since allergic diseases are of great public health relevance, effective primary prevention strategies are urgently needed. This chapter gives an...
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Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Purpose of ReviewThis review intends to explore the potential of quinoa and its co-products as ingredients to alternative dairy foods (plant-based...
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Food Hypersensitivity
Food hypersensitivity may be caused either by food allergy or by food intolerance. Food allergy is an abnormal reaction mediated by antigens, i.e.,...