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Showing 1-10 of 10 results
  1. Can seafood from marine sites of dumped World War relicts be eaten?

    Since World War I, considerable amounts of warfare materials have been dumped at seas worldwide. After more than 70 years of resting on the seabed,...

    Edmund Maser, Jennifer S. Strehse in Archives of Toxicology
    Article Open access 10 April 2021
  2. “Don’t Blast”: blast-in-place (BiP) operations of dumped World War munitions in the oceans significantly increase hazards to the environment and the human seafood consumer

    The seas worldwide are threatened by a “new” source of pollution: millions of tons of all kind of warfare material have been dumped intentionally...

    Edmund Maser, Jennifer S. Strehse in Archives of Toxicology
    Article Open access 18 April 2020
  3. The explosive trinitrotoluene (TNT) induces gene expression of carbonyl reductase in the blue mussel (Mytilus spp.): a new promising biomarker for sea dumped war relicts?

    Millions of tons of all kind of munitions, including mines, bombs and torpedoes have been dumped after World War II in the marine environment and do...

    Jennifer S. Strehse, Matthias Brenner, ... Edmund Maser in Archives of Toxicology
    Article Open access 22 October 2020
  4. Environmental Contaminants and Their Impact on Wildlife

    Environmental contaminants are chemicals introduced intentionally or accidentally in our environments and have harmful impacts on biological systems....
    Sharad Kumar in Toxicology and Human Health
    Chapter 2023
  5. Occupational and Environmental Mustard Exposure, Prevention and Chemical Weapons Convention

    Literature on occupational sulfur mustard (SM) exposure is limited, contrary to extensive data on acute effects of this vesicant as a chemical...
    Slavica Vucinic, Branka Djurovic, Biljana Antonijevic in Basic and Clinical Toxicology of Mustard Compounds
    Chapter 2015
  6. Basic Pharmacology and Toxicology

    Sulfur mustards are well absorbed through inhalational, dermal, and ocular contacts and tend to distribute mostly to the lungs, liver, and kidneys....
    Sara Mostafalou, Mohammad Abdollahi in Basic and Clinical Toxicology of Mustard Compounds
    Chapter 2015
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