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Chromosome-level genomes of three key Allium crops and their trait evolution
Allium crop breeding remains severely hindered due to the lack of high-quality reference genomes. Here we report high-quality chromosome-level genome...
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Food Additives
Food additives are the nonnutritive substances added intentionally to food, generally in small quantities, to improve its appearance, flavor,...
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Diversity in principal constituents of plants with a lemony scent and the predominance of citral
In this study, we extracted essential oils from four species of plants with lemony scents ( Melissa officinalis L., Aloysia citriodora Palau (= Lippia...
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Effect of Maillard reaction on the quality of clarified butter, ghee
In Ayurveda, a traditional Indian medicine system, clarified butter is called ghee and is used for food and medicinal purposes. Since butter is...
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A 6-month inhalation toxicology study in Apoe−/− mice demonstrates substantially lower effects of e-vapor aerosol compared with cigarette smoke in the respiratory tract
Cigarette smoking is the major cause of chronic obstructive pulmonary disease. Considerable attention has been paid to the reduced harm potential of...
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Elucidating the Splitting Behavior of Tablets to Optimize the Pharmacotherapy in Veterinary Medicine
It is well known that the splitting of tablets can bring serious risks to the health of the treated animals, e.g., the possible adverse reactions...
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The Chemistry and Pharmacology of Mandarin Orange (Citrus reticulata)
Citrus fruits and their juices are among the most widely consumed fruit products as a regular source of nutrition, flavor, and health remedy. In...
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Beneficial role of capsaicin through modulation of mitochondrial functions in MPTP-injected mice
Capsaicin is one of the major phenolic components present in red chili and is responsible for its aromatic and spicy flavor. Capsaicin has an...
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Application of Sensory and Consumer Science for the Development of Novel Food Products
Purpose of ReviewThe application of sensory and consumer science (SCS) in develo** novel food products that meet consumer demands has become...
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Comparative non-targeted metabolomics reveals differentiation of biochemical pathway network among fruits of natural populations and Cv. Alphonso of mango (Mangifera indica L.)
The focus of the metabolomic studies of mango fruit ( Mangifera indica L.) so far has been mostly towards flavor and pulp quality metabolites and...
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Application of the relative molar sensitivity method using GC-FID to quantify safranal in saffron (Crocus sativus L.)
Safranal is one flavor component of saffron, which is used as a spice, food additive, and crude drug. In ISO3632, safranal is defined as the compound...
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Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars
Lychee is an exotic tropical fruit with a distinct flavor. The genome of cultivar ‘Feizixiao’ was assembled into 15 pseudochromosomes, totaling...
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Evaluating the associations of consumption of non-red meat protein sources and flavor preferences on slee** patterns among older adults in China
BackgroundNon-red meat protein provides essential nutrients to human beings with fewer health burdens. Nevertheless, little is known about the...
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Dopaminergic prediction errors in the ventral tegmental area reflect a multithreaded predictive model
Dopamine neuron activity is tied to the prediction error in temporal difference reinforcement learning models. These models make significant...
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An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods
It is well-known that plenty of active pharmaceutical ingredients (API) inherently possess an unpleasant taste, which influences the acceptance of...
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Oral nicotine pouches with an aftertaste? Part 1: screening and initial toxicological assessment of flavorings and other ingredients
Nicotine pouches are oral products that deliver nicotine without containing tobacco. Previous studies mainly focused on the determination of known...
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Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Purpose of ReviewSensory evaluation holds vital significance in the food sector. Typically, humans conduct sensory analysis. Humans, being the...
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Assessment of Taste Function
Taste disorders, impacting well-being and physical health, can be caused by many etiologies including the use of medication. Recently, taste...
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The effects of a caffeine containing pre-workout supplement on β2-adrenergic and MAPK signaling during resistance exercise
AimThe acute myocellular responses of caffeine supplementation during resistance exercise (RE) have not been investigated. β 2 -Adrenergic receptors (β
