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Showing 1-20 of 1,883 results
  1. Evaluation of an Automated Ultrafiltration System for Concentrating a Range of Viruses from Saline Waters

    Pathogenic viruses in environmental water are usually present in levels too low for direct detection and thus, a concentration step is often required...

    Simran Singh, Tiong Gim Aw, Joan B. Rose in Food and Environmental Virology
    Article Open access 29 June 2024
  2. Tracking the Spread of the BA.2.86 Lineage in Italy Through Wastewater Analysis

    The emergence of new SARS-CoV-2 variants poses challenges to global surveillance efforts, necessitating swift actions in their detection, evaluation,...

    C. Veneri, D. Brandtner, ... G. La Rosa in Food and Environmental Virology
    Article Open access 25 June 2024
  3. Molecular Characterization and Phylogenetic analyses of Rotaviruses Circulating in Municipal Sewage and Sewage-Polluted River Waters in Durban Area, South Africa

    Globally, rotavirus continues to be the leading etiology of severe pediatric gastroenteritis, and transmission of the disease via environmental...

    Cornelius Arome Omatola, Ademola Olufolahan Olaniran in Food and Environmental Virology
    Article Open access 24 June 2024
  4. Antiviral Activity of Natural Compounds for Food Safety

    Gastroenteritis and hepatitis are the most common illnesses resulting from the consumption of food contaminated with human enteric viruses. Several...

    Irene Falcó, Walter Randazzo, Gloria Sánchez in Food and Environmental Virology
    Article Open access 17 June 2024
  5. Hepatitis E Virus RNA Detection in Liver and Muscle Tissues Sampled from Home Slaughtered Domestic Pigs in Central Italy

    Hepatitis E virus is a worldwide emerging foodborne pathogen; raw or undercooked meats and liver pork products can cause infection through the...

    Gianluigi Ferri, Giorgia Giantomassi, ... Alberto Vergara in Food and Environmental Virology
    Article Open access 11 June 2024
  6. Isolation and Identification of Postharvest Rot Pathogens in Citrus × tangelo and Their Potential Inhibition with Acidic Electrolyzed Water

    This study focused on the identification of rot-causing fungi in Citrus  ×  tangelo (tangelo) with a particular emphasis on investigating the...

    Ying Ji, Jieqiong Wang, ... Huaming Huang in Food and Environmental Virology
    Article Open access 06 June 2024
  7. Urban Wastewater-Based Surveillance of SARS-CoV-2 Virus: A Two-Year Study Conducted in City of Patras, Greece

    Wastewater-based epidemiology, during the COVID-19 pandemic years, has been applied as a complementary approach, worldwide, for tracking SARS-CoV-2...

    Zoi Anastopoulou, Zoi Kotsiri, ... Apostolos Vantarakis in Food and Environmental Virology
    Article 03 June 2024
  8. Monitoring an Emergent Pathogen at Low Incidence in Wastewater Using qPCR: Mpox in Switzerland

    Wastewater-based epidemiology offers a complementary approach to clinical case-based surveillance of emergent diseases and can help identify regions...

    Timothy R. Julian, Alexander J. Devaux, ... Christoph Ort in Food and Environmental Virology
    Article Open access 23 May 2024
  9. Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre- and Post-Printing Analysis

    3D food printers facilitate novel customization of the physicochemical properties of food. This study aimed to investigate the impact of storage...

    Allyson N. Hamilton, Kristen E. Gibson in Food and Environmental Virology
    Article Open access 06 May 2024
  10. A Pilot Study of Aerosolization of Infectious Murine Norovirus in an Experimental Setup

    Human norovirus is transmitted mainly via the faecal-oral route, but norovirus disease outbreaks have been reported in which airborne transmission...

    Roderik Purhonen, Nina S. Atanasova, ... Leena Maunula in Food and Environmental Virology
    Article Open access 02 May 2024
  11. Whole-Genome Sequencing-Based Confirmatory Methods on RT-qPCR Results for the Detection of Foodborne Viruses in Frozen Berries

    Accurate detection, identification, and subsequent confirmation of pathogens causing foodborne illness are essential for the prevention and...

    Zhihui Yang, Michael Kulka, ... Haifeng Chen in Food and Environmental Virology
    Article Open access 30 April 2024
  12. Environmental Surveillance of Poliovirus and Non-polio Enteroviruses in Iran, 2017–2023: First Report of Imported Wild Poliovirus Type 1 Since 2000

    In Iran, which is at high risk of the Wild Poliovirus (WPV) and Vaccine-Derived Poliovirus (VDPV) importation due to its neighborhood with two polio...

    Ahmad Nejati, Seyed Mehdi Tabatabaei, ... Shohreh Shahmahmoodi in Food and Environmental Virology
    Article 24 April 2024
  13. Comparison of Three Viral Nucleic Acid Preamplification Pipelines for Sewage Viral Metagenomics

    Viral metagenomics is a useful tool for detecting multiple human viruses in urban sewage. However, more refined protocols are required for its...

    Xavier Fernandez-Cassi, Tamar Kohn in Food and Environmental Virology
    Article Open access 22 April 2024
  14. Interaction Between SARS-CoV-2 Spike Protein S1 Subunit and Oyster Heat Shock Protein 70

    There is growing evidence that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) contaminates the marine environment and is bioaccumulated...

    **gwen Li, Chenang Lyu, ... Dapeng Wang in Food and Environmental Virology
    Article 18 April 2024
  15. Water-Based Epidemiological Investigation of Hepatitis E Virus in South Africa

    Hepatitis E virus (HEV) is an emerging zoonotic pathogen that exhibits great host diversity. The primary means of transmission of the virus in low-...

    Karabo Salemane, Leanne Z. Coetzee, ... Janet Mans in Food and Environmental Virology
    Article Open access 13 April 2024
  16. Rapid Rescue of Goose Astrovirus Genome via Red/ET Assembly

    The host-specific infection of Avian Astrovirus (AAstVs) has posed significant challenges to the poultry industry, resulting in substantial economic...

    Daqing Cui, Shujun Li, ... **hai Huang in Food and Environmental Virology
    Article 06 April 2024
  17. The Inhibitory Effect of Resveratrol from Reynoutria japonica on MNV-1, a Human Norovirus Surrogate

    As a natural nonflavonoid polyphenol compound, resveratrol is the main functional component of Reynoutria japonica and has anti-inflammatory,...

    Fangyuan Lu, Jianfeng Wang, ... **anjun Dai in Food and Environmental Virology
    Article 03 April 2024
  18. Quantification and Potential Viability of Human Noroviruses in Final Effluent from Wastewater Treatment Works in Pretoria, South Africa

    Growing global concerns over water scarcity, worsened by climate change, drive wastewater reclamation efforts. Inadequately treated wastewater...

    V. V. Mabasa, W. B. van Zyl, ... J. Mans in Food and Environmental Virology
    Article Open access 31 March 2024
  19. Evaluation of Mastadenovirus and Rotavirus Presence in Phyllostomid, Vespertilionid, and Molossid Bats Captured in Rio Grande do Sul, Southern Brazil

    Bat-borne viruses may affect public health and the global economy. These mammals have a wide geographical distribution and unique biological,...

    Alexandre Sita, Gabriela Espíndola Birlem, ... Matheus Nunes Weber in Food and Environmental Virology
    Article 26 March 2024
  20. Recovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols

    Norovirus is the leading cause of acute gastroenteritis in humans across all age groups worldwide. Norovirus-infected patients can produce...

    Kitwadee Rupprom, Yuwanda Thongpanich, ... Leera Kittigul in Food and Environmental Virology
    Article Open access 21 March 2024
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