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  1. No Access

    Article

    Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability

    Virgin argan oil, which is harvested from argan fruit kernels, constitutes an alimentary source of substances of nutraceutical value. Chemical composition and oxidative stability of argan oil prepared from arg...

    Hicham Harhar, Saïd Gharby, Bader Kartah… in Plant Foods for Human Nutrition (2011)

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    Article

    Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

    The chemical composition of four olive and four argan oils marketed in Morocco as extra-virgin oils was compared. Oxidative stability was also determined initially under accelerated conditions. Composition and...

    Saïd Gharby, Hicham Harhar… in Mediterranean Journal of Nutrition and Met… (2012)

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    Chapter

    Functional Food and Sustainable Development Once Met in the Argan Forest: The Tale of the Argan Oil

    The argan tree is only endemic in Morocco. Argan oil is produced by cold-pressing kernels obtained from argan tree fruit. Roasted kernels deliver an oil of edible quality whereas unroasted kernels afford an oi...

    Dom Guillaume, Zoubida Charrouf in Functional Properties of Traditional Foods (2016)