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    Quality Study of the Preparation of Virgin Brown Sugar Powder by Vacuum Drying

    The vacuum drying (VD) process of virgin brown sugar powder (VBSP) was optimized by response surface methodology. The influences of drying temperature (75–85 °C), vacuum pressure (30–50 kPa) and material thick...

    Yuchao Dai, Mingxing Li, Meiling Li, Zhuolin Wang, Jie Lu, Yiyang Zhou… in Sugar Tech (2021)