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    Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04

    Analyze the thermostability, mode of action, and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04 (Bst-MFA) from the biochemical and structural point of view.

    **aofang **e, **aofeng Ban, Zhengbiao Gu, Caiming Li, Yan Hong… in Biotechnology Letters (2020)