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  1. No Access

    Article

    Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets

    Policosanol is a well-defined nutraceutical for the management of blood cholesterol levels. The present study examined (i) the effect of policosanol supplementation on blood cholesterol and glucose levels and ...

    Jung-Yun Lee, Hwang-Yong Choi, Yu-Ri Kang, Hung-Bae Chang… in Food Science and Biotechnology (2016)

  2. No Access

    Article

    Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

    The effect of chitosan oligosaccharide (GO2KA1) administration on postprandial blood glucose levels of subjects with normal blood glucose levels was evaluated following bread consumption. Postprandial blood gl...

    Yu-Ri Kang, Hwang-Yong Choi, Jung-Yun Lee, Soo-In Jang… in Food Science and Biotechnology (2016)

  3. No Access

    Article

    Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals

    Postprandial blood glucose lowering effect of vitamin B6 (pyridoxine) was evaluated in healthy individuals with normal blood glucose levels. Blood glucose levels were measured every 30 min for 2 h after oral suga...

    Hyuk Hwa Kim, Yu-Ri Kang, Hwang-Yong Choi, Jung-Yun Lee… in Food Science and Biotechnology (2019)