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  1. Article

    Open Access

    Differences in anti-inflammatory effect of immature and mature of Rubus coreanus fruits on LPS-induced RAW 264.7 macrophages via NF-κB signal pathways

    Rubus coreanus fruit (RF) has been used as a traditional medicine formulation to treat various diseases including diarrhea, asthma, and cancer in East Asia (Korea, China, and Japan). RF, which is native to Korea,...

    Kyung Hye Seo, Ji Yeon Lee, Jeong-Yong Park in BMC Complementary and Alternative Medicine (2019)

  2. Article

    Open Access

    Cartilage protective and anti-analgesic effects of ALM16 on monosodium iodoacetate induced osteoarthritis in rats

    Osteoarthritis (OA) is an age-related joint disease with characteristics that involve the progressive degradation of articular cartilage and resulting chronic pain. Previously, we reported that Astragalus membran...

    Doo ** Choi, Soo-Im Choi, Bo-Ram Choi in BMC Complementary and Alternative Medicine (2019)

  3. Article

    Open Access

    The antibacterial activity and toxin production control of bee venom in mouse MRSA pneumonia model

    The current antimicrobial therapy is still important for the treatment of pneumonia due to MRSA infection, but there are some limitations, including the route of administration, side effect profile, and increa...

    Ryong Kong, Young-Seob Lee, Dam-Hee Kang in BMC Complementary Medicine and Therapies (2020)

  4. Article

    Open Access

    Correction to: The antibacterial activity and toxin production control of bee venom in mouse MRSA pneumonia model

    An amendment to this paper has been published and can be accessed via the original article.

    Dong-Yeul Kwon, Ryong Kong, Young-Seob Lee in BMC Complementary Medicine and Therapies (2020)

  5. Article

    Open Access

    The ethanolic extract of Curcuma longa grown in Korea exhibits anti-neuroinflammatory effects by activating of nuclear transcription factor erythroid-2-related factor 2/heme oxygenase-1 signaling pathway

    Curcuma longa has been used as spices, food preservative, coloring material, and traditional medicine. This plant also has long been used for a variety of diseases including dyslipidemia, stomach disorders, arthr...

    Kwan-Woo Kim, Young-Seob Lee, Dahye Yoon in BMC Complementary Medicine and Therapies (2022)