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    Article

    A genome-wide association study on adherence to low-carbohydrate diets in Japanese

    Low-carbohydrate diets (LCD) are useful for weight reduction, and 50–55% carbohydrate consumption is associated with minimal risk. Genetic differences were related to nutritional consumption, food preferences,...

    Yasuyuki Nakamura, Takashi Tamura, Akira Narita… in European Journal of Clinical Nutrition (2022)