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    Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity

    The performances of radio frequency (RF) heating treatment of pitaya fruits, with varying distances between the electrode plates, were investigated. The data indicated that a large gap between the electrode pl...

    Yingbin Shen, Luyao Zheng, Min Gou, Tianyu **a, Wenhao Li… in Food and Bioprocess Technology (2020)