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  1. No Access

    Article

    Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity

    The performances of radio frequency (RF) heating treatment of pitaya fruits, with varying distances between the electrode plates, were investigated. The data indicated that a large gap between the electrode pl...

    Yingbin Shen, Luyao Zheng, Min Gou, Tianyu **a, Wenhao Li… in Food and Bioprocess Technology (2020)

  2. No Access

    Article

    Isolation, purification and identification of two antioxidant peptides from water hyacinth leaf protein hydrolysates (WHLPH)

    In order to find novel natural antioxidant peptides, the water hyacinth leaf protein was hydrolyzed by Protamex at optimum condition to prepared water hyacinth leaf protein hydrolysate (WHLPH). And antioxidant...

    Youwei Zhang, Yingbin Shen, Huijun Zhang, Li Wang… in European Food Research and Technology (2018)