5 Result(s)
within
Yaying Li
Ecotoxicology
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Article
The proliferation of beneficial bacteria influences the soil C, N, and P cycling in the soybean–maize intercrop** system
Soybean–maize intercrop** system can improve the utilization rate of farmland and the sustainability of crop production systems. However, there is a significant gap in understanding the interaction mechanism...
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Article
Elevated CO2 altered the nano-ZnO-induced influence on bacterial and fungal composition in tomato (Solanum lycopersicum L.) rhizosphere soils
To investigate whether elevated CO2 (eCO2) changes the influence of nanoparticles (NPs) on soil microbial communities and the mechanisms, various nano-ZnO (0, 100, 300, and 500 mg·kg−1) and CO2 concentrations (40...
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Article
Increased leaching and addition of amendments improve the properties of seawater-neutralized bauxite residue as a growth medium
Laboratory and greenhouse experiments were carried out to investigate the chemical, physical, and microbial properties of seawater-neutralized bauxite residues and the effects of additional leaching (1 pore vo...
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Article
Dynamics of microbial biomass and community composition after short-term water status change in Chinese paddy soils
Paddy soil experiences repeated anaerobic and aerobic changes during rice growth, the dramatic dynamics of soil water status accompanied by changes in redox condition and O2 availability. However, the effect of r...
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Article
Effect of rice straw application on microbial community and activity in paddy soil under different water status
Rice straw application and flooding are common practices in rice production, both of which can induce changes in the microbial community. This study used soil microcosms to investigate the impact of water stat...
