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    Review: Pulsed Electric Fields Processing of Protein-Based Foods

    Pulsed electric fields (PEF) processing is a promising nonthermal food preservation technology, which is ongoing from laboratory and pilot plant scale level to the industrial level. Application of PEF processi...

    Wei Zhao, Yali Tang, Lixin Lu, **ao Chen, Chunyang Li in Food and Bioprocess Technology (2014)