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  1. No Access

    Article

    Fatty acids in lipids of maturing wheat

    Two varieties of hard red winter wheat were sampled at various stages of maturity. The lipids in those samples were fractionated into free polar, free nonpolar and bound lipids. Fatty acids of those fractions ...

    W. E. Klopfenstein, Y. Pomeranz in Lipids (1968)

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    Article

    Fluorescent metabolites in mold-damaged wheat flour

    Aus Schimmelpilzen (Aspergillus niger, A. candidus undA. flavus), die auf Weizenmehl wachsen, wurden die beiden fluoreszierenden Sterole 22-Ergostatetraen-3-on und dessen C24-äthylhomologe isoliert.

    R. D. Daftary, Y. Pomeranz, R. G. Cooks, N. L. Wolfe in Experientia (1970)

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    Chapter

    Industrial uses of oats

    Production of oats, oat cultivation and oat improvement were the subject of a book by Findlay (1956) and of a monograph of the American Society of Agronomy edited by Coffman (1961). Agronomic characteristics o...

    Y. Pomeranz in The Oat Crop (1995)