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  1. No Access

    Article

    Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon, and the impact of combined treatment on fruit quality

    This study evaluated the combined antibacterial effect of 460 nm LED illumination and chitosan on Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes on fresh-cut melon surface and its impact on ...

    Seok-Gyu Lee, Su-** Kim, Woo-Suk Bang, Hyun-Gyun Yuk in Food Science and Biotechnology (2024)

  2. No Access

    Article

    Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage

    This study was conducted to evaluate the microbial quality of 6 varieties of brown rice Dasik prepared with roasted bean powder, Omija juice, red ginseng, propolis, and a combination of red ginseng and propolis d...

    Woo-Suk Bang, Se-Hun Kim, Hyun-Jung Chung in Food Science and Biotechnology (2016)

  3. No Access

    Article

    Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies

    Omija fruit was included in cookie formulations and antioxidant properties and quality characteristics of omija cookies were determined. Five different cookie types were prepared using 0, 1.5, 3....

    Mina K. Kim, Jeong-Min Lee, Jung-Sun Do, Woo-Suk Bang in Food Science and Biotechnology (2015)