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    Article

    An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis

    Currently, some cases about the expression of flavor peptides with microorganisms were reported owing to the obvious advantages of biological expression over traditional methods. However, beefy meaty peptide (...

    Weifeng Sun, Yuanming Wu, Wenwu Ding, Li Wang in Bioprocess and Biosystems Engineering (2020)

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    Article

    Influence of various factors on formation of 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (DDMP) in a solid-state model system of Maillard reaction

    The influences of various factors on the formation of 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (DDMP) were investigated in a solid-state Maillard reaction system. Thermogravimetric analysis (TG) and di...

    Zhilei Zhou, Zhiqiang Xu, Junsheng Shu, Shike She in European Food Research and Technology (2014)

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    Article

    Differentiation of flue-cured tobacco leaves in different positions based on neutral volatiles with principal component analysis (PCA)

    Differentiation of tobacco leaves in different plant stalk positions in China was achieved based on basic chemical compounds and neutral volatiles by principal component analysis (PCA). The continuous flow ana...

    Weifeng Sun, Zhilei Zhou, Yue Li, Zhiqiang Xu in European Food Research and Technology (2012)