Skip to main content

and
Your search also matched 11 preview-only Content is preview-only when you or your institution have not yet subscribed to it.

By making our abstracts and previews universally accessible we help you purchase only the content that is relevant to you.
results, e.g.

Application of time–intensity method to assess the sensory properties of Iberian dry-cured ham: effect of fat content and high-pressure treatment

Include preview-only content
  1. Article

    Open Access

    Concurrent environmental stressors and jellyfish stings impair caged European sea bass (Dicentrarchus labrax) physiological performances

    The increasing frequency of jellyfish outbreaks in coastal areas has led to multiple ecological and socio-economic issues, including mass mortalities of farmed fish. We investigated the sensitivity of the Euro...

    Mar Bosch-Belmar, Folco Giomi, Alessandro Rinaldi, Alberta Mandich in Scientific Reports (2016)

  2. Article

    Open Access

    Glacial melting: an overlooked threat to Antarctic krill

    Strandings of marine animals are relatively common in marine systems. However, the underlying mechanisms are poorly understood. We observed mass strandings of krill in Antarctica that appeared to be linked to ...

    Verónica Fuentes, Gastón Alurralde, Bettina Meyer, Gastón E. Aguirre in Scientific Reports (2016)

  3. Article

    Open Access

    Use of respiration rates of scyphozoan jellyfish to estimate their effects on the food web

    One of the main objectives of research on jellyfish is to determine their effects on the food web. They are voracious consumers that have similar diets to those of zooplanktivorous fish, as well as eating micr...

    Jennifer E. Purcell, Verónica Fuentes, Dacha Atienza, Uxue Tilves in Hydrobiologia (2010)