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    Oleaginous Brans (Rice and Barley Brans) as Sustainable Alternative of Protein

    Valorisation and reuse of food by-products is one of the major problems faced by food sector for the sustainable development. Cereal by-products including bran are substantial and economical source of lipids (...

    Parveen Kumari, Ankur Luthra, Vanya Pareek… in Oilseed Meal as a Sustainable Contributor … (2024)