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    Article

    Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination

    The rationale of this study was to enhance the nutritional quality of dry barley seeds. In this study we are evaluating the effect of germination on barley seeds relevant to total phenolic contents, antioxidan...

    K.-S. Ha, S.-H. Jo, V. Mannam, Y.-I. Kwon… in Plant Foods for Human Nutrition (2016)