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    Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat

    Preservation of refrigerated meat has always been a concern in food industry. In our study, eugenol (Eu) microcapsules were prepared to solve this problem. Eu was embedded into a gelatin-based emulgel with bot...

    Jiawei Wan, Yaqiong Pei, Ying Hu, Tingyang Ai, Feng Sheng… in Food and Bioprocess Technology (2020)