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    Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

    The olive oil composition of eleven cultivars (cvs. Arbequina, Arbosana, Arroniz, Cornicabra, Frantoio, Hojiblanca, Manzanilla, Picual, Picudo, Redondilla and Royuela) cultivated in a high-density olive grove ...

    Nuno Rodrigues, Susana Casal, Teresa Pinho in European Food Research and Technology (2021)