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  1. Article

    Prologue: Special Spotlight Issue on Japan

    Yuichiro Yano, Akira Nishiyama, Toshihiko Ishimitsu in Journal of Human Hypertension (2024)

  2. No Access

    Article

    Dietary salt intake in Japan - past, present, and future

    Salt reduction is the most important lifestyle modification, especially in Japanese individuals who still consume a significant amount of salt. The Dietary Reference Intakes for Japanese 2020, issued by the Mi...

    Takuya Tsuchihashi in Hypertension Research (2022)

  3. Article

    In memoriam: a tribute to Teruo Omae, MD PhD

    Koshiro Fukiyama, Tanenao Eto, Shuichi Takishita, Yuhei Kawano in Hypertension Research (2021)

  4. Article

    Which is more important, xanthine oxidase activity or uric acid itself, in the risk for cardiovascular disease?

    Takuya Tsuchihashi in Hypertension Research (2021)

  5. No Access

    Article

    Necessity of salt intake reduction education beginning in youth: a cross-sectional survey of sodium-to-potassium ratios in mothers and their preschool children

    Urinary sodium-to-potassium ratios are known to be high in preschoolers, but there are no reports comparing these ratios with those of the children’s mothers. The aim of this study was to investigate the assoc...

    Kenichiro Yasutake, Mikako Nagafuchi, Toshiaki Tanaka, Kyoka Fujii in Hypertension Research (2021)

  6. Article

    JSH Statement: Tokyo declaration promoting salt reduction by the Japanese Society of Hypertension—the JSH Tokyo declaration

    Takuya Tsuchihashi, Toshihiko Ishimitsu, Katsuyuki Ando in Hypertension Research (2020)

  7. No Access

    Article

    Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake

    Rieko Morita, Masanori Ohta, Hitomi Hayabuchi, Shoji Fujitani in Hypertension Research (2020)

  8. Article

    Open Access

    Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions

    Sodium reduction is an important public health goal. Individual and population approaches are necessary for reducing the sodium content of processed foods and meals. The aim of the present study is to affirm t...

    Hitomi Hayabuchi, Rieko Morita, Masanori Ohta, Akiko Nanri in Hypertension Research (2020)

  9. No Access

    Article

    Genetic factors associated with elevation of uric acid after treatment with thiazide-like diuretic in patients with essential hypertension

    We investigated changes in blood pressure (BP) and metabolic adverse effects, especially elevation of uric acid (UA), after treatment with a thiazide-like diuretic (TD) in patients with essential hypertension....

    Yuko Ohta, Kei Kamide, Hironori Hanada, Shigeto Morimoto in Hypertension Research (2020)

  10. No Access

    Article

    Practical and personal education of dietary therapy in hypertensive patients

    The guidelines for the management of hypertension by the Japanese Society of Hypertension (JSH2019) defined blood pressure (BP) levels of 130–139/80–89 mmHg as “elevated blood pressure”. The JSH2019 also revis...

    Takuya Tsuchihashi in Hypertension Research (2020)

  11. No Access

    Article

    Comparison of blood pressure values—self-measured at home, measured at an unattended office, and measured at a conventional attended office

    Self-measured blood pressure (BP) at home (HBP) has been commonly used in clinical practice. Although the unattended office BP (UBP), in which a patient is left alone before and during the measurement, has bee...

    Kei Asayama, Takayoshi Ohkubo, Hiromi Rakugi, Masaaki Miyakawa in Hypertension Research (2019)

  12. Article

    JSH Statement: Asahikawa declaration in promotion of diversity by the Japanese society of hypertension–the JSH Asahikawa declaration

    Satoko Nakamura, Naoyuki Hasebe, Midori Yatabe, Takuya Kishi in Hypertension Research (2019)

  13. No Access

    Article

    The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019)

    Satoshi Umemura, Hisatomi Arima, Shuji Arima, Kei Asayama in Hypertension Research (2019)

  14. Article

    JSH Statement: Kyoto declaration on hypertension research in Asia

    Masaaki Ito, Toshihiko Ishimitsu, Atsuhiro Ichihara, Hiroshi Itoh in Hypertension Research (2019)

  15. Article

    Open Access

    Treatment patterns and adherence to antihypertensive combination therapies in Japan using a claims database

    Fixed-dose combinations (FDCs) for blood pressure control can simplify prescribing, improve medication adherence, and be cost-effective. In Japan, real-world data about the class effects of antihypertensive dr...

    Takayuki Ishida, Akinori Oh, Shinzo Hiroi, Yukio Shimasaki in Hypertension Research (2019)

  16. Article

    The Japanese Society of Hypertension—Digest of plan for the future

    Koichi Node, Takuya Kishi, Atsushi Tanaka, Hiroshi Itoh in Hypertension Research (2018)

  17. Article

    Open Access

    Remarkable response to fluorouracil, leucovorin, oxaliplatin, and irinotecan therapy in urothelial cancer of the renal pelvis: a case report

    No standard chemotherapy regimen for advanced urothelial cancer has been established, except for cisplatin-based regimens. We report the case of a patient with double primary cancer, urothelial carcinoma of th...

    Takuya Tsu**o, Kiyoshi Takahara, Tomohisa Matsunaga in Journal of Medical Case Reports (2017)

  18. Article

    Current prescription status of antihypertensive drugs with special reference to the use of diuretics in Japan

    The guidelines for the management of hypertension recommend the inclusion of diuretics, especially when three or more antihypertensive drugs are used. The present study investigated the current prescription st...

    Ai Ibaraki, Wataru Goto, Rie Iura, Mitsuhiro Tominaga in Hypertension Research (2017)

  19. Article

    Comparison of a salt check sheet with 24-h urinary salt excretion measurement in local residents

    The salt check sheet developed by Tsuchihashi et al. is widely used in general practice to assess salt intake and the associated diets. However, its appropriateness for the general population has not been assesse...

    Kenichiro Yasutake, Emiko Miyoshi, Tomomi Kajiyama, Yoko Umeki in Hypertension Research (2016)

  20. Article

    Self-management of salt intake: clinical significance of urinary salt excretion estimated using a self-monitoring device

    Self-measured salt excretion from overnight urine samples shows significant correlation with 24-h-urinary salt excretion, but it is not known whether a self-measuring method can monitor daily fluctuations in i...

    Kenichiro Yasutake, Noriko Horita, Yoko Umeki, Yukiko Misumi in Hypertension Research (2016)

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