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    Article

    Association of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou Biobank Cohort Study

    Whether fish consumption is associated with all-cause, cardiovascular (CVD), ischemic heart disease (IHD) and stroke mortality remains inconclusive. We examined the association of fish consumption with all-cau...

    Meng Yun Shao, Chao Qiang Jiang, Wei Sen Zhang in European Journal of Clinical Nutrition (2022)

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    Article

    Mendelian randomization on the association of obesity with vitamin D: Guangzhou Biobank Cohort Study

    Mendelian randomization (MR) analyses from the West provide evidence that obesity causes lower 25-hydroxyvitamin D [25(OH)D]. As Asian populations are prone to metabolic disorders at a lower body mass index (B...

    Ying Yue Huang, Wei Sen Zhang, Chao Qiang Jiang in European Journal of Clinical Nutrition (2023)