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    Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption

    The effect of chitosan oligosaccharide (GO2KA1) administration on postprandial blood glucose levels of subjects with normal blood glucose levels was evaluated following bread consumption. Postprandial blood gl...

    Yu-Ri Kang, Hwang-Yong Choi, Jung-Yun Lee, Soo-In Jang… in Food Science and Biotechnology (2016)