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    Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study

    Soy and its constituents have been shown in many in vivo and in vitro studies and in some epidemiological studies to have anti-cancer effects. Some soy constituents, however, also stimulate cell proliferation, wh...

    Sonia M. Boyapati, **ao-ou Shu, Zhi **an Ruan… in Breast Cancer Research and Treatment (2005)