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    Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis

    Pectin production is complex, and final product quality assessment is generally accomplished at the end of the process using time-consuming off-line laboratory analysis. In this study, pectin was extracted fro...

    Andreas Baum, Malgorzata Dominiak, Silvia Vidal-Melgosa… in Food and Bioprocess Technology (2017)