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  1. No Access

    Article

    Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment

    The effects of high hydrostatic pressure (HHP) treatments at pressures of 300–600 MPa for 1–20 min and of high-temperature, short-time (HTST) treatment on the inactivation of natural microorganisms in blanched...

    Fengxia Liu, Yongtao Wang, **ufang Bi, **ngfeng Guo… in Food and Bioprocess Technology (2013)

  2. Article

    Open Access

    Proteomic analysis of a disease-resistance-enhanced lesion mimic mutant spotted leaf 5 in rice

    A lesion-mimic mutant in rice (Oryza sativa L.), spotted leaf 5 (spl5), displays a disease-resistance-enhanced phenotype, indicating that SPL5 negatively regulates cell death and resistance responses. To understa...

    **feng Chen, Shufang Fu, **hua Zhang, Zhimin Gu, Jianzhong Liu, Qian Qian… in Rice (2013)

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