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    Chapter

    Metabolism of 1-Aminocyclopropane-1-Carboxylic Acid in Relation to Ethylene Biosynthesis

    1-Aminocyclopropane-1-carboxylic acid (ACC) was first isolated in 1957 from ripe cider apples and perry pears by Burroughs1and from ripe cowberries by Vahatalo and Virtanen.2 Although Burroughs3 observed that the...

    Shang Fa Yang in Plant Nitrogen Metabolism (1989)