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Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Lowering insulin resistance and dyslipidaemia may not only enhance glycaemic control but also preserve the β-cell function, reducing the overall risk of develo** type 2 diabetes (T2D). The current study was ...

Rohith N. Thota, Shamasunder H. Acharya, Manohar L. Garg in Lipids in Health and Disease (2019)