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    Optimization of pretreatment and saccharification for the production of bioethanol from water hyacinth by Saccharomyces cerevisiae

    Alkaline–oxidative (A/O) pretreatment and enzymatic saccharification were optimized for bioethanol fermentation from water hyacinth by Saccharomyces cerevisiae. Water hyacinth was subjected to A/O pretreatment at...

    Deuk Joo Ahn, Se Kyung Kim, Hyun Shik Yun in Bioprocess and Biosystems Engineering (2012)