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  1. No Access

    Article

    Crystal structures and melting points of saturated triacylglycerols in the β-3 phase

    A comprehensive packing analysis is presented of the crystal structures of a large number of saturated triacylglycerols in the β-3 phase. The triacylglycerolsp.q.r have been grouped into four classes:r=p,p+2,p+4 ...

    T. C. van Soest, S. de Jong, E. C. Roijers in Journal of the American Oil Chemists’ Society (1990)

  2. No Access

    Article

    Crystal structures and melting points of unsaturated triacylglycerols in theβ phase

    Theβ-phase crystal structures of unsaturated triacyl-glycerols (TAGs) have been analyzed. Long spacings and melting points of monounsaturated TAGs such as16· O· 16 and16· O ·18 indicate aβ-3C packing mode with a ...

    S. de Jong, T. C. van Soest… in Journal of the American Oil Chemists’ Soci… (1991)

  3. No Access

    Article

    Inverse calibration predicts better than classical calibration

    The study shows that in the classical calibration situation inverse calibration, i.e. concentration = f(measurement) yields more reliable predictions than classical calibration, i.e. measurement = f(concentra...

    V. Centner, D. L. Massart, S. de Jong in Fresenius' Journal of Analytical Chemistry (1998)